ann 
wife be made nile of osaaftonally as 2 laundry: over the whole 
of thefe rooms, apartments for lodging the fervants mav be 
made with much cenvenience, where they may be necef- 
ary. 
At fiz. §. is given an infide view of the milk-room of this 
airy, at the end ( 
n ingenious datryefarmer near Liverpool (Mr. Wake- 
field) hes his ener 3 epeiin on this plan, which he 
nds to anfwer well, and be conve 
It has been obferved by Mr. Marthal, that the rooms of 
the Wiltthire dairy-houfes have commonly outer doors, 
which often open u under a fort of pent. houfe, or inclofed 
lean-to fhed; which he confiders as convenient, and beneficial 
in affording fhade and fhelter, as well as a degree of cool- 
nefs to the whole dairy buildin And in particular cafes 
double doors are had recourfe 2 to, the infide one being 
boarded, and that on the outfide openepaled, er eee 
the manner of a common gate; in this way air is not only 
freely admitted when the weather is clofe and warm, but at 
the fame time dogs, poultry, &c. guarded againft. This he 
thicks an improvement which in all cafes would be of great 
advantage in the fummer feafon 
ofe- 
“mM 
ene be p'anned and contrived with proper tatte, paged 
to the nature and fituation of the particular place on which 
they are to be ereted, and the circumftances ond regard 
their management; being careful that they have a {ufficient 
protection from too much heat in the fummer feafon, 
tfgs. 1 and 2, in Plate XIII. is reprefented an elegant 
dairy-houfe of this kind, taken from that of his grace the 
duke of Bedford’s, at Woburn Abbey. 
Y-Hufbandry, is that kind of farm-management 
Hiaae Aner eh relates to the bufinefs of dairying. Itisa 
fort ry which is practifed in fome of its branches 
in aikee a ae or lefs degree, in almoft every diftriG of 
the kingdom; though there are but few in which it has at- 
tained to any very high ftate of excellence. So far as the 
bufinefs of cheefe-making is concerned, Chefhire, Gloucef- 
terfhire, an iltfhire, in the fo 
the exception of the diftri& noticed 
€ naldfon this fort of hufbandry as ftill 
but in its iafancy. In order to the carrying on of this kind 
f hufbandry with full effect and advantage, a fufficiency of 
m in the dairy-houfe, for the convenience of pala d 
all the various operations without embarrailment, in propor 
tion to the number of cows, is effential. And befides ia 
great knowledge and {kill in the management, with much at- 
en i as been remarked 
rompt attention to their execution, "bafinele oe kind fa 
foon go into the utmoft confufion and diforder 
; 6 
mof modern and impfoved manner of performing 
this ns of bufinefs, much regard Is erin neceffary in the 
farmer to the abundant cultivation of the moft proper and 
ufcful kinds of ali of the green fort, me the food of the 
cows. See Dairyinc 
Darr r-Leafe, in Agriculture, is that fort of cove- 
Nant or agreement under which Jands in fome diftris are 
let, for the purpofe of being conduéted under the dairy fyf. 
tem. Leafes of this kind are common in Dorfetfhire and 
fome other counties. See 
Datiry-Maid, in Rural Eronomy, a name a to the 
woman who has the chief management of a dairy. This 
fort of perfon fhould always be perfectly regular and fleady, 
and at t e fame iime fally conver a with all the various 
erformed in es 
arry-iZan, a name frequently applied to fch men ag 
have et a or who are extenlively engaged in the 
dairy bufine 
Darry- Utenfls, are all fuch kinds of implements as are 
e dair 
empl he operations of t It is advifed by 
an excellent writer, that, from their ufe, they fhould in ge- 
neral ade o ° h lately, fome, from an 
affe€tation of a ior degree of neatnefs and elegance, 
have had recourfe to veffels which are formed o or 
of common earthen-ware, for different ufes in the dairy. 
But that, as the acid of the milk is found to be capable of 
refpe&t to any -“ he common forts of earthen-ware, which, 
from their being glazed with lead, and the glazing being 
folubie in this fort of acid, are improper in the fame degree. 
It is hikewile fuggefted that caft-iron has been recommended 
as a proper fubititute for thefe; but as this metal is alfo 
foluble in the acid of milk, though the folution be not poi- 
fonous, yet, as it may affet the tafte of the products of 
the dairy, and render their qualities different from what 
they would have naturally been, veffels of this kind fhould 
lkewife be fet afide. In fa&t, excepting veffels of true porce- 
lain, or glafs, which are mara too expentive, it is fuppofed 
there are none that can with propriety be fubflituted for 
wooden ones in this i oncons It is obvious that neither china 
nor glafs veffels can ever ates into general ufe for dairy pur- 
ofes; nor isit neceflary for Paeae farmer to think of any 
other fort of difhes for his milk than thofe of wood; as thefe, 
when properly managed, can be ey as clean and fweet as 13 
needful for-fuch veflels. This circumftance is indeed {fo well 
ral ufe through the whole country, an 
readily procured in almoft every fituation, of fuch mance 
forms, and conftruétions, as me e the Fue Proper under 
in this way. 
the mott proper 
The moft material utenfils for the /purpofes. of the dairy- 
ming -difhes, milk-pails, milke 
farmer are milk-fkcels or cream 
cowls or coolers, milk-ftrainers or fieves, cheeie-ladders, 
lading-difhes, fkimming-difhes, churns, cheefe-vats and 
cheele-prefles; the expences of which moult evidently — 
