DALI 
in different fituations, but in 1 the county of Gioucefter 
they are ftated to be as below 
a} 
Los. a. 
Cheefe-tub or co . - - - IIo 0 
Milk-bowl and fiev “= © 3.0 
Barrel. peak iron ‘work a Rand - - 212 0 
Common barrel-c e - - 210 0 
Harland’s : improve - barre-chura "= - § 5 oO 
Set of vats, lined with lead " - 3 30 
Or, which is better : 
Whey-fkeel = - - - - I I 0 
Mitk- fkeel - - - - 0 8 4 
Milk pal - E P - 0 6 8 
Butter-fkeel - - - 0 5 O 
Cheefe va - - © 3.0 
Lade. eames or (* gavn”) gallon - - Oo © 6 
Skimming-difh - = © O19 
Pair of butter-fcales - - - 6 2 6 
Brafs pot for warming calle in - - 2 bs ° 
Cheefe-prefs and cloths 10 ° 
equired, as two whey- 0 
feels, three milk- les three milk-pails, fix cheefe-vats, 
and two butter-fkee 
DAIRYING, the art - making cheefe, butter, and 
other dairy produdts. a fort of management which 
ia Gee: adapted to sania ‘tuations and circumftances, 
ee 
It has | been obferved as plain ane sei «¢ that much 
of the profit, in this fort of manage 
that 
the 
than the quantity of the milk itfelf, 
that fhould, piece mine the farmer. 
that will be fhewn in 
i main 
n fhould be confidered, 
erney breed“afford the richeft 
object, both the quality and proportion 
he {mall cows of the Ald 
Pe as ae particularly valuable in ce pene of the. 
airy 
It ee been remarked, by an able praGtical writer, that. 
ong coal or 
DAT 
on * comparing the milk of two cows, in order to ae 
of their refpeGtive qualities, particular attention fhoule b 
paid to the time that has elapfed fiuce their calving ; as the 
though generally le{s in quantity, in proportion to the time 
the cow has calved he colour of the miik, however, 
foon after calving, is richer than it afterwards become: but 
this, efpecially = eos two wecks, is a faulty colour 
Shee re d.’ 
enext ae that is nece 7 in this fort of management 
is that of being provided w 
be paid to cleanlinefs in every thing that re- 
lates to it, {uch as the fhelves, floors, and d different imple- 
Ep 
Cleanlinefs oney: indeed, fays ¥ 
only to be n nie gi in duis er ndry, but to be the founs 
dation of it, the mott effential and indifpenfable part. 
0 it is likewife added, that 
lefs cleanlinefs prevail in the dairy, his butter or his cheefe 
will never ftand high in general eftimation.”? See Dairy,y. 
and Dairy-Houfe. 
Next to the fize and firuation of the dairy-houfe, and to. 
keeping it and the utenfils clean, is that of fill and atten 
tion in the general management. In 
ft foon run into confufion, - 
In refpe& to the neceflary expence of the proper appa- 
ratus for this purpofe, fuch as churns, milk-pails, cheefee 
cloths, trays or pans, bra{s milk-kettle, and boiling copper, 
&c. exclufive of the cheefe-prefs, for a dairy of tw 
cows, it will moftly be about fifty pounds. For fuel ate. 
wood will anfwer, but faggots preferved in the 
one year are much the beft material that can be em. 
5" 
yed. 
co of Cows proper for dairying.—Ii is fuggefted that, 
on the richer and more fertile paftures, it is probable that 
the large and middle-fized breeds of cows m 
may prove 
the dairy-farmer. me it por the long- bene breed not 
well fuited for the dairy; but experiments ;that have been 
hird Alderney, have heen. 
Suffolk- polled breed, and on 
» the 
milk 
recommended as coutituling 4 an excellent dairy- floc 
