umetee 
trees afid flirubs producing fuch fruité = id confequence h 
of this method of culture would be, 
made from it is 
derable ftrength, and Fr a a plsfant brandy 2 
wiftllation in confiderable quantities. Our 
— me 
an e pee é y e common 
as of ae thefe wines yields very gocd ones ; but whe 
of the: experienced . Vigneron is erie: in it, ihe 
liquors will. prove much better. Phil. Tranf. N' 124. 
ae ts are diftinguifhed by gardeners into ftone-fruit and 
nel-fruit ; cued -fruit and winter-fruit ; wall-fruit and 
re ak 
M. nictine obferves, that cold, heavy moift lands, pro 
duce the faireft and lar ft fruit ; but the. hotter, aaee. me 
lighter, the more ie and richet afted.: 
RUIT Sta ee PEDUNCULU 
Frut T, in -dening, the ae of various’ forts of 
trees ufed as food, either in araw or prepared ftate by fire. 
' Allforts of fruit fhould be gathered from the trees or a : 
when perfectly dry, and never when i in a dewy ¢ or wet 
‘tion. In many of the finer t 
van ee not to permit then 
ned. 
ondi- 
fad. 
po 
peach, and plum, and finer cherry kinds, it is u 
pofit them, as foon as gathered, in ihallow fieves or bafkets, 
f pread over with leaves, or: sear fimilar material. 
nd pears; {as thofe which are 
the ee never keep we r. For- 
aratus age | receiving and conveying them awa 
fome dr ed ft ut grafs beng la to: prevent anes 
oe bruifed on vei depofited in then 
ie ae well- died 
e laid up ae 
made ufe of béfore that which was gathered by t the 
Joumeting apples, and the 
_ the creningss wh 
3; all a as are bruifed oe laid afide for immediate: 
ae in "the fam 
After all: te fruit has been eri at eae or fie. 
rom the 
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5 yy! 
a of two inc fies or more, in ae that they may {wea 
When they ee reinained in this ftate a fortni ght, they fhould 
be opened and turne } 
moift, to promote the exha lation of moiiture. When the 
{weating is very confiderable, it wi 
and wipe the fruit during the com the ao eae ig going on., 
communicates an ee ake to fuch as is- found and. 
unaffected. 
When fruit is ftored upon fhelves in the rooms, it is res 
commended to have the bottoms covered ‘w 
e 
place them, upon it in fingle layers, after being wiped quit 
ry, ken-not to lay them a each other. They 
fhould then be covered with a piece of the fame celia) old 
news, or whited brown paper, to ex “e de the action of ‘the’ 
. air, guard ga froft, and preferve the {moothnefs on ae 
in of the fruit. It ion ild be turned two or three. tim 
in the courfe of the wiater, to guard againit rotting on. the 
under bi all the damaged fruits being. carefully removed 
each ti 
In for oring it ‘in this’ manner, Ge earlieft forts fiouia ie 
placed on the ieee fhelves or draw 
come in, in this or 
the tree, rotting 
In this way a pro 
Bree 
requires much time in ftorin g in this er where 
there is ‘much dae it may be done in ee 
nthe men can be better, fpared oe in. 
the 
Rises ie are not proper fruitzooms this fort of fruit 
be kept in flore-houfes in bafket 
to injure ae. 
ll the os forts of fruit fhould be packed fepa-. 
t rately, and have labels-fafterned to them, fo as to know 
their names, ad - times of their being i in a proper fate; 
for ufe in the family : 
ut 
