Dissociation of Compounds in Water. 



C 6 H 5 OH = 94-04. 



1. 



2. 



3. 



4. 



Normal. 



Lowering. 



Gram-molec. 

 Lowering. 



i. 



0-003 



0-0067 



2-2333 



1-182 



0-004 



0-0089 



2-2250 



1-177 



0*006 



0-0132 



2-2000 



1-164 



0-008 



0-0174 



2-1750 



1-151 



o-oi 



0-0215 



2-1500 



1-138 



0-02 



00427 



2-1350 



1-130 



004 



00842 



2-1050 



1-114 



0-06 



0-1237 



2-0616 



1091 



0-08 



0-1594 



1-9925 



1-054 



0-10 



0-1932 



1-9320 



1-022 



015 



0-2759 



1-8393 



0-973 



C 2 H 5 OH=46-03. 



0-003 



0-0071 



2-3666 



1-252 



0-004 



0-0093 



2-3250 



1-230 



006 



0-0136 



2-2666 



1-199 



0-008 



0-0177 



2-2125 



1-170 



o-oi 



0-0218 



2-1800 



1-153 



02 



00414 



2-0700 



1-095 



004 



0-0812 



2-0300 



1-074 



0-06 



0-1197 



1-9950 



1-056 



0-08 



0-1563 



1*9537 



1-034 



o-io 



01940 



1-9400 



1-026 



0-15 



0-2788 



1-8587 



0-983 



CH 3 .CH 2 .CH 2 OH = 60-04. 



0-003 



0-0064 



2-1333 



1-129 



0004 



0-0085 



2-1250 



1-124 



0006 



0-0126 



2-1000 



1-111 



008 



0-0165 



2-0625 



1-091 



001 



0-0205 



2-0500 



1-085 



0-02 



0-0406 



2-0300 



1074 



0-04 



0-0811 



2-0275 



1-073 



0*06 



01198 



1-9966 



1-056 



0-08 



0-1567 



1-9587 



1-036 



o-io 



0-1922 



1-9220 



1017 



0-15 



0-2818 



1-8787 



0-994 



487 



Cane-Sugar. — Since these more or less unexpected results 

 were obtained first with cane-sugar, great care was taken to 

 secure a specimen as pure as possible. Two samples were 

 obtained, one from the sugar refinery in Berlin, and the other 

 through the kindness of Dr. Lippmann from the refinery in 

 Halle. Both were tested with Fehling's solution and found 



