290 



MANUAL OF DETERMINATIVE -BACTERIOLOGY 



Man}' are inadequately described, and 

 probably many are synonyms. 



Micrococcus aiirantiacus Pagliani, Mag- 

 giora and Fratini . (Pagliani et al . , 1887 ; 

 Pediococcus aurayiliacus Trevisan, I 

 generi e le specie delle Batteriacee, 

 Milan, 1889, 28; Merismopedia aurantiaca 

 Maggioria, Giorn. Soc. ital. d'Igiene, 11, 

 1889, 355; Pediococcus maggiorae De Toni 

 and Trevisan, in Saccardo, Sylloge Fun- 

 gorum, 8, 1889, 1051.) From skin of the 

 human foot. 



Planosarcina samesii Migula. (Eine 

 bewegliche Sarcine, Sames, Cent. f. 

 Bakt., II Abt., 4, 1898, 664; Migula, 

 Syst. d. Bakt., 2, 1900, V and 278; Sar- 

 cina agilis Matzuschita, Zeit. f . Hyg., 35, 

 1900, 496.) From liquid manure. Prob- 

 ably identical with Sarcina ureae 

 Lohnis. 



Sarcina acidificans Migula. (Sarcina 

 No. VIII, Adametz, Landwirtsch. Jahrb., 

 18, 1889, 243; Migula, Syst. d. Bakt., 2, 

 1900, 258.) From cheese. Winslow and 

 Winslow (The Systematic Relationships 

 of the Coccaceae, 1908, 235) regard this 

 species as a variant of Sarcina lidea 

 Schroeter. 



Sarcina agilis Saito. (Jour. Coll. 

 Science Imp. Univ. Tokyo, 23, 1908, 

 68; abst. in Cent. f. Bakt., II Abt., 24, 

 1909,228.) From dust. 



Sarcina alba Zimmermann. (Weisse 

 Sarcina, Maschek, Bakt. Untersuch. d. 

 Leitmeritzer Trinkwasser, 1887, 64; Zim- 

 mermann, Die Bakterien unserer Trink- 

 u. Nutzwasser, Chemnitz, I Reihe, 1890, 

 90.) From water. Zimmermann re- 



ported the presence of spores ; subsequent 

 workers failed to observe spores, even 

 when working with original cultures. 



Sarcina alba var. incana Appel. (Ber. 

 d. landw. Inst. Konigsberg, Heft 5, 1900, 

 89; quoted from Lohnis, Cent. f. Bakt., 

 II Abt., 18, 1907, 146.) Frequently 

 found in milk. Closely related to Ada- 

 metz's Sarcinae Nos. VII, VIII and IX. 



Sarcina albida Gruber. (Arb. bakt. 

 Inst. Karlsruhe, 1, Heft 3, 1895, 256.) 

 From the stomach contents of a man with 

 stomach cancer. 



Sarcina alutacea Gruber (loc. cit., 

 221). From leaven. 



Sarcina aurea Mace. (Traite Pra- 

 tique de Bact., 2nd ed., 1892, 371; not 

 Sarcina aurea Henrici, see below.) From 

 lung exudate. Possesses active oscillary 

 motility, but no flagella. 



Sarcina aurea Henrici. (Arb. bakt. 

 Inst. Karlsruhe, 1, Heft 1, 1894, 91; 

 Sarcina aurescens Gruber, ibid., Heft 3, 

 1895, 263.) From Swiss cheese. Wins- 

 low and Winslow {loc. cit., 233) regard 

 this species as a variant of Sarcina flava 

 De Bary which has acquired certain 

 fermentative powers. 



Sarcina aurescens var. mucosa Jaiser; 

 quoted from Pribram, Klassifikation der 

 Schizomyceten, 1933, 44. 



Sarcina bicolor Kern. (Arb. bakt. 

 Inst. Karlsruhe, 1, Heft 4, 1897, 505.) 

 From the stomach of a woodpecker (Picus 

 major). Winslow and Winslow {loc. cit., 

 232) regard this species as identical with 

 Sarcina flava De Bary. 



Sarcina butyrica Migula. (Sarcina No. 

 XI, Adametz, Landwirtsch. Jahrb., 18, 

 1889, 244; Migula, Syst. d. Bakt., 2, 1900, 

 240.) From cheese. Winslow and Wins- 

 low {loc. cit., 233) regard this as a variant 

 of Sarcina flava De Bary which has ac- 

 quired certain fermentative powers. 



Sarcina Candida Lindner. (Die Sar- 

 cina-Organismen der Gahrungsgewerbe, 

 Inaug. Diss., Berlin, 1888, 43; Abst. in 

 Cent. f. Bakt., 4, 1888, 427.) From 

 water reservoir of a brewery and from 

 air in the vicinity of the brewery. 



Sarcina canescens Stubenrath. (Stu- 

 benrath, in Lehmann and Neumann, 

 Bakt. Diag., 1 Aufl., 2, 1896, 143.) Stu- 

 benrath considered this a subspecies or 

 variety of his Sarcina equi from which it 

 differed only by its constant gray color 

 on all culture media. Winslow and 

 Winslow {loc. cit., 232) regard this as 

 identical with Sarcina flava De Bary. 



Sarcina carnea Gruber. (Arb. bakt. 

 Inst. Karlsruhe, 1, Heft 3, 1895, 278.) 

 From leaven. 



Sarcina casei Migula. (Sarcina No. 

 VII, Adametz, Landwirtsch. Jahrb., 18, 



