FAMILY LACTOBACTERIACEAE 



363 



Laciobacillus betadelbrueckii Kitahara. 

 (Bull. Agr. Chem. Soc. Japan, Tokj-o, 16, 

 1940, 123.) From cereal mash. 



Lactobacillus caneus Kitahara (loc. 

 cit.). From cereal mash. 



Lactobacillus ciliatus Kitahara {loc. 

 cit.). From cereal mash. 



Lactobacillus enzymothermophilus 



Buck. (Amer. Jour. Pub. Health, 32, 

 1942, 1230.) A thermophilic (growth at 

 52° and 62°C) presumably spore-forrning 

 bacillus isolated from pasteurized milk. 



Lactobacillus Jructovorans Charlton, 

 Nelson and Werlanan. (Iowa State 

 Coll. Jour. Sci., 9, 1934, 1.) From salad 

 dressing. Similar to Lactobacillus brcvis. 



Lactobacillus hilgardii Douglas and 

 Cruess. (Food Research, 1, 1936, 113.) 

 This organism was isolated from wine but 

 is not completelj' ilescribed and so can- 

 not be compared with previously de- 

 scribed species. 



Lactobacillus hyochi Otani, Lactobacil- 

 lus hyochi var. 1, Otani, Lactobacillus 

 hyochi var. 2, Otani, Lactobacillus fila- 

 mentosvs Otani, Lactobacillus alcohol- 

 philus Otani, and Lactobacillus sapro- 

 genes Otani. (Jour. Faculty of Agric, 

 Hokkaido Imp. Univ., 39, 1936, 2.) 

 These organisms were isolated from sake. 

 With the possible e.xception of the last 

 type, they are probably identical with 

 Lactobacillus plantamm or closely related 

 species. 



Lactobacillvs odontolyticus Rodriguez. 

 {Bacillus acidophilus odontolyticus I 

 and II, Mcintosh, James and Lazarus- 

 Barlow, Brit. Jour. Exp. Med. and Path., 

 3, 1922, 141; Bacillus acidophilus odonto- 

 lyticus, ibid., 145; Laciobacillus odonto- 

 lyticus and Lactobacillus odontolyticus 

 Types /, //and ///, Rodriguez, Militarj' 

 Dent. Jour., 5, 1922, 206; Bacillus odon- 

 tolyticus Mcintosh, James and Lazarus- 

 Barlow, Brit. Jour. Exp. Med. and Path., 

 5, 1924, 178; Bacillus acidophilus-odon- 

 tohjticus Rosebury, Linton and Buch- 

 binder. Jour. Bact., 18, 1929, 395; Lacto- 

 bacillus odontolyticus I and //, Topley 

 and Wilson, Princ. Bact. and Immun., 

 2nd ed., 1936, 588.) From dental caries. 



Type I resembles and is possibly identi- 

 cal with Bacillus acidophilus Moro and 

 Doederlein's bacillus {Bacillus vaginae 

 Kruse). See Rosebury, Bact. Rev., 

 8, 1944, 189 and Arch, of Path., 38, 1944, 

 413. T3'pe II shows considerable pleo- 

 morphism, short coccal forms appearing 

 in the more alkaline media (Mcintosh, 

 James and Lazarus-Barlow. Brit. Jour. 

 Exp. Med. and Path., 5. 1924, 183). 

 Tj-pes I, II and III of Rodriguez {loc. 

 cit.) do not correspond with Types I and 

 II of Mcintosh et al. or with the group- 

 ings of Howe and Hatch (Jour. 'Sled. 

 Res., 36, 1917, 481). 



Lactobacillus panis acidi Xikolaev. 

 (Wiss. Forschungsinst. Bakerei-indust., 

 U. S. S. R., 5, 1933, 3-11.) Four isola- 

 tions from bread dough designated by 

 the Greek letters, a, /3, 71 and 72. 



Lactobacillus sake Katagiri, Kitahara, 

 Fukami and Sugase. (Bull. Agric. 

 Chem. Soc. Japan, 10, 1934, 153.) From 

 mash used in the manufacture of sake. 

 Similar to Lactobacillus plantarum. 



Lactobacillus xylosus Kitahara. (Bull. 

 Agr. Chem. Soc. Japan, Tokyo, 16, 1940, 

 123.) From cereal mash. 



Laciobacterium cerevisiae van Steen- 

 berge. (Ann. Inst. Past., 34, 1920, 806.) 

 From beer. 



Lactobacterium conglomeratum van 

 Steenberge {loc. cit., 812). From beer- 

 wort. 



Lactobacterium filatim van Steenberge 

 {loc. cit., 812). From beer-wort. 



Lactobacterium floccogenum van Steen- 

 berge {loc. cit., 812). From beer-wort. 



Lactobacterium grave van Steenberge 

 {loc. cit., 814). From beer-wort. 



Lactobacterium muliivolaticum van 

 Steenberge {loc. cit., 814). From beer- 

 wort . 



Lactobacterium viultivolatigenum van 

 Steenberge {loc. cit., 812). From beer- 

 wort. 



Lactobacterium oligoacidificans van 

 Steenberge, {loc. cit., 814). From beer- 

 wort . 



