756 



MANUAL OF DETERMINATIVE BACTERIOLOGY 



Bacillus theae Hori and Bokura. (Jour. 

 Plant Protection, Tokyo, 2, 1915, 1.) 

 Pathogenic for tea {Thea sinensis). 



Bacillus thermoahundans Beaver. 

 (Dissertation, Ohio State University, 

 Columbus, 1932, 31.) Thermophilic, sub- 

 terminal spores. Growth at 55°C, less 

 growth at 37°C. From malted milk 

 powder. 



Bacillus thermoacetigenitus Beaver, 

 loc. cit., 25. Thermophilic, central 

 spores. No growth at 37°C. From 

 vinegar. 



Bacillus thermoacidificans Renco. 

 (Ann. Microbiol., 2, 1942, 000.) From 

 Grana cheese whey. This is stated by 

 Gorini (R. 1st. Lombardo Sci. e. Lett., 

 Rend., 76, 7« della Ser. 3, 1942, 3) to be 

 the same as Bacillus laciis termophilus 

 Gorini. 



Bacillus thermoactivus Beaver, loc. 

 cit., 27. Thermophilic, central spores. 

 No growth at 37°C. From home-canned 

 beets. 



Bacillus thermoannulatus Beaver, loc. 

 cit., 17. Thermophilic, subterminal 

 spores. No growth at 37°C. From com- 

 mercially canned tomatoes. 



Bacillus thermoaquatilis Beaver, loc. 

 cit., 18. Thermophilic, subterminal 

 spores. No growth at 37°C. From a 

 warm spring at Springfield, Ohio. 



Bacillus thermoarborescens Beaver, 

 loc. cit., 30. Thermophilic, sub-terminal 

 to central spores. Growth at 55°C, less 

 growth at 37°C. From candy. 



Bacillus thermobutyrosus Beaver, loc. 

 cit., 15. Thermophilic, subterminal 

 spores. No growth at 37°C. From com- 

 mercially canned tomatoes. 



Bacillus thermocompactus Beaver, loc. 

 ict., 20. Thermophilic, subterminal 

 spores. No growth at 37°C. From red 

 grapes stored in sawdust. 



Bacillus thermodaclylogenitus Beaver, 

 loc. cit., 28. Thermophilic, central to 

 subterminal spores. Growth at 37°C 

 and 55°C. From commercially packed 

 dates. 



Bacillus thennoejfervescens Beaver, loc. 



cit., 23. Thermophilic, central spores. 

 No growth at 37°C. From commercially 

 canned peas. 



Bacillus thermofaecalis Beaver, loc. 

 cit., 30. Thermophilic, subterminal 

 spores. Growth at 55°C. From feces of 

 robin. 



Bacillus thermojibrincolus Itano and 

 Arakawa. (Ber. d. Ohara Inst. f. land- 

 wirsch. Forschungen, Japan, 4, 1929,265.) 

 Thermophilic; decomposes cellulose. 

 From soil containing decomposed leaves. 



Bacillus thermofiliformis Beaver, loc. 

 cit., 22. Thermophilic, subterminal 

 spores. No growth at 37°C. From com- 

 mercially canned peas. 



Bacillus thermograni Beaver, loc. cit., 

 16. Thermophilic, subterminal spores. 

 No growth at 37°C. From commercially 

 canned corn. 



Bacillus thermolongus Beaver, loc. cit., 

 19. Thermophilic, subterminal spores. 

 No growth at 37°C. From commercially 

 canned tomatoes. 



Bacillus thermolubr leans Beaver, loc. 

 cit., 26. Thermophilic, central spores. 

 No growth at 37°C. From lubricating oil . 



Bacillus thermononodorus Beaver, loc. 

 cit., 26. Thermophilic, central spores. 

 No growth at 37°C. From tap water. 



Bacillus thermonubilosus Beaver, loc. 

 cit., 19. Thermophilic, subterminal 

 spores. No growth at 37°C. From soil. 

 Yellow Springs, Ohio. 



Bacillus thennoodoratus Beaver, loc. 

 cit., 29. Thermophilic, central spores. 

 Growth at 55°, less growth at 37°C. From 

 spoiled gelatin. 



Bacillus thermopellitus Beaver, loc. 

 cit., 22. Thermophilic, central spores. 

 No growth at 37°C. From old sour milk. 



Bacillus thermophilus Miquel. (Mi- 

 quel, Ann. d. Microgr., 1, 1888, 4; Ba- 

 cillus thermophilus miquelii Kruse, in 

 Fliigge, Die Mikroorganismen, 3 Aufl., 2, 

 1896, 269; Bacterium termophilum (sic) 

 Migula, Syst. d. Bakt., 2, 1900, 342; 

 Bacterium miquelii Chester , Man. De- 

 term. Bact., 1901, 186.) From the 



