764 MANUAL OF DETERMINATIVE BACTERIOLOGY 



c. Rods distinctly swollen at sporulation. 

 d. Motile. 



e. Gelatin, or glucose gelatin, not liquefied, 

 f. Glucose fermented, 

 g. Coagulated albumin not liquefied. 



h. Stormy fermentation, or at least active coagulation of 

 milk. Also see hhh. 

 i. Glycerol not fermented, 

 j. Mannitol fermented. 



k. Starch, lactose and sucrose fermented. 



1. Clostridium butyricum. 



kk. Starch not fermented. Lactose and sucrose 

 fermented, 

 la. Clostridium beijerinckii. 

 jj. Mannitol not fermented. 



k. Starch and lactose not fermented, 

 lb. Clostridium pasteurianum. 

 ii. Glycerol fermented, 

 j. Mannitol not fermented. 



k. Starch, lactose, sucrose and salicin fermented. 

 Ic. Clostridium multifermentans . 

 hh. Milk slowly coagulated; not stormily. Also see hhh. 

 i. Glycerol and mannitol not fermented. 



2. Clostridium, fallnx. 

 ii. Glycerol not recorded. 



j. Acid, but no gas, from lactose and sucrose. 



3. Clostridiuvi fissum. 

 hhh. Milk not coagulated. 



i. Glycerol not fermented. 



4. Clostridium difficile. 

 gg. Coagulated albumin not recorded. 



h. Milk acidified, but not coagulated. 



5. Clostridium, viscifaciens . 

 ee. Gelatin, or glucose gelatin, liquefied. 



f. Glucose fermented, 

 g. Coagulated albumin not liquefied. 



h. Milk slowly coagulated. Clot not digested. 

 i. Glycerol and mannitol not fermented, 

 j. Lactose fermented. 



k. Sucrose not fermented. Salicin fermented. 



6. Clostridium septicum. 



kk. Sucrose fermented. Salicin not fermented. 



7. Clostridium feseri. 

 ii. Glycerol fermented. 



8. Clostridium hernolyticurn. 

 hh. Milk acidified but not coagulated. 



i. Glycerol fermented. 

 j. Mannitol not fermented. 



k. Starch fermented. Lactose, sucrose and salicin 



