824 



M.A-NUAL OF DETERMINATIVE BACTERIOLOGY 



Appendix II. The following organisms 

 are listed in the text as probable syno- 

 nyms or possibly related species. They 

 are cited here again in order to record the 

 source of the original isolation. For 

 convenience, they are listed alpha- 

 betically under the names of the species 

 to which such presumed relationship is 

 ascribed. 



1. Clostridium butyricum Prazmow- 

 ski. 



Amylobacter non liquejaciens Rusch- 

 mann and Bavendamm. From retting 

 plant tissues. 



Bacille amylozyme, Perdrix. From 

 city water of Paris, and from the Seine 

 River water. 



Bacillus amylobacter S and W Wert- 

 heim. From soil and tissues of field 

 plants. 



Bacillus butylicus Fitz . From glycerol 

 solutions undergoing butylic fermenta- 

 tion after inoculation with fresh cow 

 feces. 



Bacillus holobutyricus Perdrix. From 

 putrefying milk. 



Bacillus orthobutylicus Grimbert . 

 From soil, grains and from legumes. 



Bacillus saccharobutyricus von Klecki. 

 From cheese. 



Bacterium navicula Reinke and Bert- 

 hold. Observed and described from de- 

 composing plant tissues. Not isolated 

 in pure culture. 



Bactridium bulyricum Chudiakow. 

 Cited by Rothert, and source not stated 

 by abstractor. 



Butylbacillus, Buchner. From gly- 

 cerinated hay infusion. 



Clostridium butyricum (Bacillus amylo- 

 bacter) I, II, III, Gruber. From sugar 

 solutions undergoing butyric fermenta- 

 tion. Source of inoculum not stated. 

 (Ill is probably not strictly anaerobic.) 



Clostridium butyricum iodophilum 

 Svartz. From human feces. 



Clostridium intermedium Donker. 

 From retting flax. 



Clostridium polyfermenticum Partan- 

 sky and Henry. From mud of streams 

 and lakes and from soil. 



Clostridium saccharobutyricum Don- 

 ker. From various farinaceous materials 

 and from soil. 



Clostridium saccharopetum Partansky 

 and Henry. From mud of streams and 

 lakes and from soil. 



Clostridium saccharophilicum Partan- 

 sky and Henry. From mud of streams 

 and lakes and from soil. 



Clostridium saccharopostulatum Par- 

 tansky and Henry . From mud of streams 

 and lakes and from soil. 



Clostridium tyrobutyricum van Bey- 

 num and Pette. From soil, water, milk, 

 cheese and various farinaceous materials. 

 Widely dispersed in nature. 



Ferment butyrique (Vibrion buty- 

 rique) Pasteur. Cultivated and pre- 

 sumably isolated from sugar solutions 

 undergoing butyric fermentation after 

 inoculation with yeast. Purity of cul- 

 tures seriously questioned. 



Granulobacillus saccharobutyricus mo- 

 bilis non-liqiiefaciens Schattenfroh and 

 Grassberger. From milk and from soil. 



Gravnlobacter butylicum Beijerinck. 

 From fermenting grain mash and from 

 soil. 



Granulobacter saccharobutyricum Bei- 

 jerinck. From fermenting grain mash 

 and from soil . 



Granulobacter saccharobutyricus imm.o- 

 bile nonliquefaciens McCoy et al. Source 

 of isolation not recorded. 



Plectridium pectinovorum, Stormer. 

 From retting flax and hemp. Probably 

 not strictly anaerobic. 



lb. Clostriditun pasteurianium Wino- 



gradsky. 



Bacillus azoticus, Bacillus dulcitofer- 

 mentans, Bacilhis inulofugxis, Bacillus 

 nonpentosus and Bacillus rhamnoticus 

 Bodily. Source of isolation not specified, 

 other than from cultures received from 

 various sources labeled C. pasteurianum. 



6. Clostridium septicum Ford. 

 Bacillus tumefaciens Wilson. From 

 human gaseous gangrene. 



