1308 



INDEX OF SOURCES AND HABITATS 



Dairy Products, also see Butter, Cheese, 



and Milk and Cream 

 Abnormal milk 

 Bitter flavor 



Bacillus, 648 



Micrococcus, 265 

 Blue milk 



Pseudomonas, 93, 145 

 Fetid odor 



Viscobacterium, 691 

 General 



Achrombacler , 609 

 Bed milk 



Bacterium,, 601 



Micrococcus, 256 

 Ropy milk, also see Slimj- milk 



Achromobacter, 427 



Alcaligenes , 414 



Lactobacillus, 695 



Micrococcus, 258, 268, 271 



Streptococcus, 344, 702 

 Slimy milk, also see Ropy milk 



Achromobacter , 425 



Bacillus, 654, 746 



Bacterium, 604, 675 



Clostriditim, 789 



Flavobacterium, 434, 442 



Micrococcus, 268, 271 

 Soapy milk 



Bacillus, 660, 667, 758 



Pseudon}onas, 145, 149, 150 

 Tainted 



Bacillus, 660 

 Aroma bacteria 



Streptococcus, 339 

 Caseinate solution 



Achromobacter, 692 

 Condensed milk 



Leuconostoc, 348 



Thermobacterium , 364 

 Evaporated milk 



Bacillus, 713, 738 



Pseudomonas, 103 

 Fermented milk 



Dadhi 

 Streptothrix, 364 



General 



Sarcina, 292 



Gioddu 



Bacillus, 362 



Kefir 



Bacillus, 746 



Lactobacillus, 351, 357, 359 



Streptococcus , 338 

 Kumys 



Bacillus, 362 

 Leben 



Streptobacillus , 364 

 Matzoon 



Flavobacterium, 441 



Sarcina, 252 

 Mazun 



Bacillus, 748 



Bacterium, 362 

 Piima 



Streptococcus, 342 

 Taette 



Lactobacillus , 695 



Streptococcus, 702 

 Taette, false 



Bacterium, 675 

 Yoghurt 



Lactobacillus, 355, 362, 364 

 General 



Bacillus, 732, 733 

 Mrcrococc?/^, 237, 239, 240, 241 

 Mycobacterium, 889 

 Propionibacterium, 373, 374, 375, 



376, 377, 378, 379 

 Pseudomonas, 100 

 Ice cream 



Bacillus, 612, 670 

 Malted milk 



Bacillus, 756 

 Milk powder 



Bacillus, 733, 755, 756 

 Milk powder (spray process) 



Streptococcus , 328 

 Sour milk 

 Bacillus, 756 



Lactobacillus , 352, 362, 364 

 Starters 

 Leuconostoc, 347, 348 

 Streptococcus, 325 

 Whey 



Bacillus, 755, 756 

 Bacterium, 687 



Dairy Utensils 



Alcaligenes, 414 

 Bacillus, 732, 733 

 Microbacteriuvi, 370, 371 



