INDEX OF SOURCES AND HABITATS 



1309 



Dairy Utensils {continued) 



Micrococcus, 238, 239, 24U, 241 



Pseudomonas, 100 

 Creamery equipment 



Pseudomonas, 99 

 Farm utensils 



Sarcina, 294 

 Filter cloth 



Bacillus, 735 

 Milk can 



Serratia, 481 

 Milking machine 



Sarcina, 294 



Dairy Wastes 



Achromobacter, 628 

 Flavobacteriurn, 433 

 Pseudomonas, 177, 178 



Decomposing Materials 



Agar-digesting bacteria, see Agar Di- 

 gesting Bacteria 

 Cellulose-digesting bacteria, see Cell- 

 ulose Digesting Bacteria 

 ' Cellulose fibers 



Sorangium, 1024 

 Chitin-digesting bacteria, 632 

 Composts 



Cellulomonas, 618 



Micromonospora, 980 



Strepiomyces, 957 



Thiobacillus, 79, 81 

 Crab shells 



Bacterium, 632, 633 

 Farinaceous materials 



Clostridium, 824 

 General 



Bacillus, 711, 715, 730, 733, 734, 

 735, 741, 743 



Bacterium, 682 



Myxococcus, 1042 



Spirillum, 701 

 Grass 



Actinomyces, 973 

 Leaves 



Bacillus, 756 



Myxococcus, 1042 

 Lichens 



Archangium, 1018, 1019 



Myxococcus, 1042 

 Litmus solution 



Bacillus, 743, 751 



Marine vegetation 



Cytophaga, 1014, 1015 

 Organic Matter 



Chondrococcus, 1046 



Cytophaga, 1014 



Polyangium, 1028, 1029, 1030 



Sorangium, 1023 



Fzfcrro, 201, 203 

 Paper 



Myxococcus, 1042 

 Plant residues 



Bacterium, 824, 825 



Clostridium , 825 



Cytophaga, 1013 

 Starchy materials 



Bacillus, 722 

 Sugar refinery waste 



Lampropedia, 844 

 ^'egetable 



Bacillus, 721 



Spirillum, 214 

 Vegetation 



Bacillus, 815, 819 



Thiothrix, 989 

 Wood 



Chondromtjces, 1037, 1039 



Clostridium, 825 



Myxococcus, 1042 



Synangium , 1033 

 Watermelon 



Bacillus, 748, 751 

 Water plants 



Lampropedia, 844 



Dogs 



Bile 



Bacter aides, 566 

 Blood 



Leptospira, 1078 



Spirochaeta 1066 



Streptococcus, 343 

 Conjunctiva 



Corynebacierium , 406 

 Erythrocytes 



Haemobartonella, 1104 

 Fatal illness 



Rickettsia, 1096 

 Feces 



Bacillus, 818 



Salmonella, 514, 529, 530 



