INDEX OF SOUKCES AND HABITATS 



1311 



Dust (continued) 

 Miyagawanella, 1117 

 Mycobacterium, 889, 890 

 Sarcina, 286, 290, 292, 293 

 Serratia, 484 

 Streptococcus, 316, 340 

 Streptomyces, 935, 936, 949 



Dusts 



Stable 



Micrococcus, 265 

 Street 



Clostridium, 786, 820 



Eggs, see Foods and Foodstuffs 

 Evaporated milk, see Dairy Products 



Feces, Animal, see Manure (Dung) 



Feces, Himian 

 Also see Human Sources, Intestine 

 Aerobacter, 456, 457 

 Alcaligenes, 413, 416 

 Bacillus, 612, 647, 651, 652, 654, 656, 

 661, 662, 665, 666, 668, 721, 736, 737, 

 738, 744, 746, 748, 749, 753, 755, 756, 

 813, 817, 818, 825, 826 

 Bacterium, 601, 607, 673, 675, 681, 683, 



687, 759, 760, 761, 762 

 Bacter aides, 567, 568, 569, 570, 571, 572, 



573, 574, 575 

 Bifidobacterium, 369 

 Catenabacterium, 368 

 Clostridium, 773, 774, 782, 785, 787, 

 788, 791, 793, 794, 796, 797, 799, 800, 

 801, 802, 809, 810, 811, 812, 820, 821, 

 822, 824, 826 

 Corynebacterium, 401 

 Eberthella, 533, 534 

 Escherichia, 447, 450, 451, 452, 453 

 Eubacterium, 368 

 Granulobacillus , 826 

 Kurthia, 613 



Lactobacillus, 353, 354, 357, 359, 362 

 Microbacterium, 370 

 Micrococcus, 252, 253, 257, 259, 260, 

 265, 266, 270, 272, 274, 275, 276, 277, 

 278, 279, 280, 281, 695 

 Microspira, 202 

 Proteus, 488, 490, 491 

 Pseudomonas, 90, 148 

 Ramibacterium 369 



Salmonella, 502, 504, 505, 506, 510, 511, 

 512, 513, 514, 515, 517, 518, 519, 52o[ 

 522, 524, 525, 526, 527, 528, 529, 530, 

 531 



Shigella, 537, 538, 539, 540, 542, 543, 

 544 



Spirochaeta, 1067, 1069, 1070 



Staphylococcus, 282 



Streptococcus, 322, 323, 326, 327, 330 

 333, 335, 339, 341, 343 



Vibrio, 204, 205 



Feces, Infant 



Micrococcus, 257 

 Neisseria, 301 

 Pseudomonas, 198 

 Staphylococcus, 281 



Fermenting and Fermented Materials 



Agave americana, sap 



Pseudomonas, 106 

 Alcohol infusions 

 Bacterium, 675 

 Ale, bottled 



Acetobacter, 692 

 Beer, see Beer 

 Beet juice 



Acetobacter, 189 

 Beets 



Bacillus, 656, 664, 752, 757 



Bacterium, 675, 678, 686, 761 



Lactobacillus, 357 

 Beverages 



Acetobacter, 181, 182 

 Bread dough 



Bacillus, 657, 664, 742 



Bacterium, 683 



Lactobacillus, 357, 359, 361, 363 

 Cabbage, see Sauerkraut 

 Cereal mash 



Lactobacillus, 363 

 Corn mash 



Clostridiuyn, 781, 825 



Lactobacillus, 357 

 Dates 



Acetobacter, 184 

 Dough 



Bacillus, 742 



Bacterium, 683 

 Ensilage, see Silage. 

 Fermented milk drinks, see Dairy 



Products, Fermented milk 



