INDEX OF SOURCES AND HABITATS 



1313 



Fermented Materials (continued) 

 Vinegar (continued) 



Bacillus, 756 



Bacterium, 682 

 — , quick process 



Acetobacter, 187, 188 

 — , wine 



Acetobacter , 187, 188 

 Wine, see Wine 

 Yeast, see Yeast 



Fishes 



African Mudfish, bluod 



Spirochaeta, 1067 

 Anchovy pickle 



Pediococcus, 250 

 Anchovy, salted 



Vibrio, 204 

 Blenny, intestine 



Treponema, 1045 

 Brochet 



Bartwiella, 1108 

 Bullhead, Marine 



Treponema, 1074 

 Carp, pathogenic for 



Bacterium, 642 



Proteus, 491 



Pseudomonas, 102, 149 



Mycobacterium, 883, 884 

 Catfish 



Serratia, 462 

 Codfish 

 — , feces 



Achroynobacter, 420, 423, 426, 427 



Flavobacteriun, 434 

 — , intestine 



Achromobacter , 425 



Shigella, 544 

 — , red salted 



Micrococcus, 259 



Pseudomonas, 110 



Sarcina, 289 

 — , slime 



Achromobacter, 420, 423, 426, 427 



Flavobacterium, 434, 436 

 Croaker 



Mycobacterium, 884 

 Dogfish 



Flavobacterium, 436 

 — , slime and feces 



Achromobacter, 420 



Eels 



Bacterium, 673 



Mycobacterium, 883 

 Vibrio, 208 

 General 



Bacillus, 753 



Pseudomonas, 102, 109, 149 

 — , blood 



Rickettsia, 1097 



Spirochaeta, 1068 

 — , intestine 



Chitin-digesting bacteria, 632 

 — , rectum 



Treponema, 1076 

 — , skin 



Bacterium, 606, 612 



Micrococcus, 246 

 Haddock 



Spirochaeta, 1065 

 — , slime 



Flavobacterium, 438, 440, 441 

 Hake 



Flavobacterium, 439 

 Halibut 



Pseudomonas, 145 

 — , skin 



Flavobacterium, 429, 434, 437 

 Herring, salted 



Sarcina, 292 

 Kilifish 



Pseudomonas, 109 

 Lamprey eel 



Bartonella, 1108 

 Marine fishes 



Mycobacterium, 883 



Pseudomonas, 147 



Spirochaeta, 1067 



Treponema, 1075 

 Perch, erythrocytes 



Grahamella, 1110 

 Pollack 



Spirochaeta 1069 

 Salmon, Blue-black 



Chondrococcus, 1047 

 Salmon eggs 



Achromobacter, 425, 692 

 , diseased 



Pseudomonas, 700 

 Salted fishes 



Micrococcus, 259, 266, 268, 292 



Pseudomonas, 110 



Sarcina, 289 



Vibrio, 2(h 



