1338 



INDEX OF SOURCES AND HABITATS 



Human Sources (continued) 

 Tongue, epithelium 



Micrococcus, 267 

 Tonsillar crypts 



Actinomyces , 927 



Vihriothrix, 833 

 Tonsillar granules 



Spirillum, 218 

 Tonsils 



Alcaligenes, 416 



Bacillus, 583 



Corynebaclerium, 405 



Diplococcus, 310 



Sphaerophorus, 579 



Streptococcus , 338 



Veillmiella, 304 

 Trachea 



Corynebacterium, 385 

 Urethra 



Corynebacterium, 404 



Leptothrix, 366 



Micrococcus, 248 



Streptobacillus , 590 



Streptococcus , 340 

 Urethral exudate 



Chlamydozoon , 1115 

 Urinary tract 



Micrococcus, 248 



Neisseria, 300 



Staphylococcus, 282 

 Urine 



Bacillus, 647, 652, 653, 655, 660, 661. 

 663, 664, 668, 669, 671, 741, 757, 758 



Bacterium, 678, 688, 760 



Bacteroides, 574 



Leptospira, 1077, 1079 



Mzcrococci/s, 238, 247, 260, 266, 267, 

 269, 279, 280 



Mycobacterium, 890 



Proteus, 490, 491 



Salmonella, 518, 531 



Sarcina, 289, 293 



Spirockaeta, 1067, 1070 



Spiroschaudinnia, 1071 



Staphyl oc occu^ , 282 



Streptococcus, 323, 338, 340, 341 

 Uterus 



Actinomyces, 580 



Bacillus, 668 



Protexis, 490 



Spirockaeta, 1067, 1074 



Streptococcus, 329, 331, 332 

 Vaccine pustules 



Corynebacterium, 401 

 Vagina 



Bacillus, 580, 612, 652, 667 



Lactobacillus, 362 



Leptothrix, 366 



Mimeae, 595 



Neisseria, 301 



Streptococcus, 318, 319, 327, 329, 330, 

 332, 333, 334, 337, 338 

 Vaginal secretions 



Micrococcus, 261, 278 

 Vulva 



Streptococcus, 338 



Ice 



Micrococcus, 272 



Ice Cream, see Dairy Products 



Infusions 



Asparagus 



Bacillus, 656 



Bacterium, 679 



Micrococcus, 262 

 Bean 



Bacillus, 657, 664, 669, 750 



Bacterium, 679, 685 



Mfcrococcw-s, 262, 264, 268, 271, 273, 

 279 



Spirillum, 218 

 Beef 



Clostridium, 811, 821 

 Brewer's grain 



Bacillus, 656 

 Carrot 



Micrococcus, 261, 264 



Streptococcus, 341 

 Cheese and white beets 



Bacillus, 711 

 Corn 



Bacillus, 650, 748 



Bacterium, 681 

 Digitalis 



Bacillus, 745 



Micrococcus, 262, 263 

 Egg white, cooked 



Bacillus, 757 

 Fermenting 



Bacillus, 672 



