INDEX OF SOURCES AXD HABITATS 



1387 



Wine (continued) 



Bacterium, 362, 673, 684, 689 



Lactobacillus, 359, 361, 363 



Micrococcus, 251, 259, 267, 280 



Pseudomonas, 149 



Streptococcus, 345 

 — , cellars 



Micrococcus. 277 



Streptococcus, 340 

 — , slimy 



Streptococcus, 340 



Yeast 



Bacillus, 741 

 Bacterium, 680, 687 

 Clostridium, 824 

 Lactobacillus, 361 



Pediococcus, 249, 250 



Sarcina, 290, 291, 292, 293, 294 

 — , baker's 



Streptococcus, 336 

 — , beer 



Bacillus, 749 



Pediococcus, 249 

 — , brewer's 



Flavobacterium, 439 

 — , distillerj- 



Lactobacillus, 360 

 — , mash 



Pseudomonas, 146 

 ^, pressed 



Flavobacterium, 613 



Lactobacill us , 358 



