CONTENTS, 



DIVISION I. 

 SUBSTANCES USED FOR FOOD. 



CHAPTER I. 



PAGE 



FARINACEOUS PRODUCTS 1 



CHAPTER II. 



FRUITS 22 



CHAPTER III. 



NUTS 50 



CHAPTER IV. 



FECULAS OR STARCHES 71 



CHAPTER V. 



spices 87 



CHAPTER VI. 



MISCELLANEOUS ARTICLES 118 



