452 REPORT OF THE COMMISSIONERS OF FISHERIES, GAME AND FORESTS. 



6. The care of fish fry. 



7. Methods of shipment of eggs, fry, fingerlings and adults ; how plants of fish 

 are made. 



8. Pollution of streams and lakes and fish protection. 



9. Fish culture in America, its history and results. 



Various other phases of fish culture not especially mentioned in the headings 

 given above will not be omitted in the lectures, nor will object lessons in the field be 



THE END OF THE JOURNEY.' 



