Conservation Commission 319 



Sea bass. Lobster. 



Scup. Blue crab. 



Tomcod. Freshwater shrimp. 

 Flatfish. 



FISH DISTRIBUTED IN 1913 BY STATIONS 



Adirondack 



Brook trout fry 538,000 



Brook trout fingerlings 938,300 



Brook trout adults 10 



1,476,310 



Lake trout fry 90,000 



Lake trout fingerlings 29,500 



119,500 



Brown trout fry 5,000 



5,000 

 Rainbow trout fingerlings 5,000 



5,000 



Whitefish fry 4,410,000 



Little whitefish fry 800,000 



Frostfish fry 253,000 



7,068,810 



Bath 



Brook trout fry 105,000 



Brook trout fingerlings 389,500 



494,500 



Lake trout fingerlings 80,000 



80,000 



Brown trout fry* 27,000 



Brown trout fingerlings 88,000 



115,000 

 Bainbow trout fingerlingsf 78,500 



768,000 



* The eggs from which these fish were developed were furnished by the Caledonia Hat uhery. 

 t From eggs furnished by Caledonia Hatchery. 



