577 



As a rule Euclayptus fruits are rigid in texture, but in E. clavigera, brachyandra, 

 Spenceriana, &c, which I have termed Clavigerse, they may be papery in texture, like 

 most of the Angoplioras (Apple-trees). 



The shapes of the fruits have been dealt with already to some extent by Naudin 

 and Tate, in addition to Bentham and Mueller. Mr. E. H. Anderson, B.Sc, Agr., has 

 compiled the list which follows from the illustrations of the present work, and it is 

 useful, but there is so much variation in a species, that no classification can be 

 absolute. 



1. Globose, sub-globose or globose-truncate (includes pilular). 



2. Urceolate globose. 



3. Ovoid or ovoid-truncate. 



4. Campanulate. 



5. Cylindrical, sub-cylindrical or oboid-oblong. 



6. Hemispherical. 



7. Pyriform. 



8. Urceolate. 



9. Conoil. 



10. Quadrangular. 



11. Obovoid-truncate. 



(This classification does not include every species The numbers after a name 

 indicate that the species at times falls within the group represented by that number.) 



1. Globose, sub-globose, globose-truncate, pilular. 



E. alfina. E. Ebbanoensis (6). 



E. angustissima. E. eremophila (5). 



E. Bakeri. E. eugenioides (6). 



E. Bancrofti. E. exserta (9). 



E. de Beuzevillei. E. falcata. 



E. buprestium. E. fraxinoides (8). 



E. capitellata. E. globulus. 



E. cinerea. E. Jiaemastoma (6). 



E Cliftoniana. ■ E. Hoivittiana. 



E. cneorifolia (6). E. intertexta (3). 



E. cordata (3) (5). E. Jacksoni. 



E. cosmojihylla. E. Johnstoni (3). 



E. decipiens (7). E. leptophleba (3). 



E. diversifolia. E. leptopoda. 



E. doratoxylon. E, macrorrhyncha. 



E. drepcmophylla, E megacarpa. 



