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DEPARTMENT OF AGRICULTURE BULS. 1126-1150. 



Page. 



1-16 



1,2 



2-20 



12-14 



21, 52 



1-16 



21, 48, 52 



22, 52 



22, 52 



23, 48, 52 



38 

 39-40, 43 

 38-39 

 26-29, 

 49,52 

 29,49 

 6, 7,8 

 3, 4, 5, 8 

 29,52 



Moth- 

 gipsy, control, barrier factors in tree-banding material, Bulletin No 



bulletin by M. T. Smulyan 1142 



nun, control on trees by raupenleim, note 1142 



Muscle, voluntary, of ox, sheep, and hog, source of vitamin B 1138 



Mutton, antineuritic value in diet, experiments 1138 



Nebraska, road-building rock, tests, results 1132 



Neifert, I.E., E.L. Griffin, N.PERRiNEand A.B. Duckett, 

 bulletin on "Absorption and retention of hydrocyanic 



acid by fumigated food products" 1149 



New Hampshire, road-building rock, tests, results 1132 



New Jersey, road-building rock, tests, results 1132 



New Mexico, road-building rock, tests, results 1132 



New York, road-building rock, tests, results 1132 



Nicotine, sulphate solution, mixture with arsenieals, com- 

 position and toxicity 1147 19-20, 51 



{24—26 

 48 52 



Nun moth, control on trees by Raupenleim, notes 1142 1, 2 



Oak- 

 fungus, cause of heart-rot of oaks and poplars 1128 



wheel stock, drying schedule 1136 



Oaks, heart-rots caused by fungi, description 1128 



Ohio, road-building rock, tests, results 1132 



Oklahoma, road-building rock, tests, results .1132 



Onions, freezing points 1133 



Oranges, freezing points 1133 



Oregon, road-building rock, tests, results 1132 



Oryza saliva. See Rice. 



Ovens, drying, for lumber, description 1136 4 



( 7-11, 



Ox, muscle and viscera, vitamin content studies 11384 23-25, 27, 



{ 29-44,45 



Pancreas, vitamin B content, feeding tests 1138 38-39 



Paring, fruit, for evaporation, directions 1141 37, 47, 49 



f 8-9, 10, 



I 1 7 *)*) *}(' 



Paris green, composition and toxicity, tests 1147J ' 9 -' 32' 



[ 36-48, 51 

 Peaches — 



dried, production in California 1141 



evaporation — 



details 1141 45-48 



of peeled fruit, objections 1141 47 



freezing points 1133 3,4,5,8 



varities suitable for drying 1141 46,48 



Pears — 



dried, production in California 1141 



evaporation, details 1141 



freezing points 1133 



Peas — 



freezing points 1133 



pasturing with hogs, experiments — 1143 



Pencillium spp., source of discoloration of wood 1128 



Pennsylvania, road-building rock, tests, results 1132J 



Peony, freezing point of cut flowers 1133 



Perrine, N., E. L. Griffin, I. E. Neifert, and A. B. 

 Duckett, bulletin on "Absorption and retention of hydro- 

 cyanic acid by fumigated food products" 1149 



Persimmons, Japanese, freezing points 1133 



2,46 



2 

 49 



5,8 



5, 6, 7, 8 



3, 4, 5, 7, 



10, 12, 14, 



16, 18 



29 



30-31, 



49,52 



7,8 



1-16 

 5,8 



