﻿8 BULLETIN 1129, U. S. DEPARTMENT OF AGRICULTURE. 



and oil, when proper machinery and processes have been devised. 

 It has been found, however, that it would probably be impracticable 

 to use them commercially for malting purposes. 



BIBLIOGRAPHY. 



(1) Bidwell, G. L. A physical and chemical study of the kafir 



kernel. U. S. Dept. Agr. Bui. 634, 6pp. 1918. 



(2) Churchill, O. O., and Wright, A. H. The grain sorghums. 



Okla. Agr. Exp. Sta. Bui. 102, 68 pp. 1914. 



(3) Sherman, H. C, Kendall, E. C, and Clark, E. D. Studies 



on amylases. I. An examination of methods for the deter- 

 mination of diastatic power. In J. Am. Chem. Soc. (1910), 

 32 : 1076. 



(4) Stewart, Robert, and Stephens, John. The effect of formalin 



on the vitality of seed grain. Utah Agr. Exp. Sta. Bui. 108, 

 10 pp. 1910. 



(5) Wente, A. O., and Tolman, L. M. Potato culls as a source of 



industrial alcohol. U. S. Dept. Agr. Farmers' Bui. 410, 'p. 

 19-23. 1910. 



This bulletin is a contribution from — 



Bureau of Chemistry Walter G. Campbell, Acting Chief. 



Miscellaneous Division J. K. Haywood, Chief. 



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