﻿VITAMIN B IN EDIBLE TISSUES OF OX, SHEEP, AND HOG. 15 



Table 6. — Experimental feeding of dried unaJohed hog muscle and polished rice. 



Meat ration. 



Pigeon 

 No. 



Survival 

 period. 



Change 



in 

 weight. 



Result. 



PEN 21. 



15 per cent tenderloin No. 681 



Do 



133 

 34 

 35 

 36 



Days. 

 43 

 55 

 55 

 55 



Per cent. 



-11.7 



+3.9 



+2.4 



+3.0 



Died. 



Good condition at close of test. 



Do.... 



Do. 



Do 



Do. 







55 



+3.1 











PEN 22. 



2 5 per cent tenderloin No. 681 



Do 



37 

 38 

 39 

 40 



55 

 55 

 55 

 55 



+ 11.8 

 -3.2 



+ 15.8 

 +4.0 



Fine condition at close of test. 

 Do. 



Do 



Do. 



Do.... 



Do. 











55 



+7.1 











PEN 23. 



83 



200 



55 



30 



55 

 55 

 55 

 55 



+ 14.7 

 +10.4 

 + 18.9 

 + 10.5 



Do. 



Do 



Do. 



Do 



Do. 



Do 



Do. 



Average 



1 55 



+ 13.6 





PEN 24. 



65 

 34 

 199 



55 

 55 

 55 



+ 19.9 

 + 20.6 

 + 10.0 



Do. 



Do 



Do 



Do. 



Do. 







55 



+ 16.8 











PEN 25. 



15 per cent tenderloin No. 702 



Do 



165 

 193 

 58 

 183 



55 

 55 

 55 

 55 



+ 14.4 



+ 13.1 



+ 14.4 



-1.6 



Do. 

 Do. 



Do 



Do. 



Do 



Fair condition at end of test. 











55 



+ 10.1 











PEN 26. 



25 per cent tenderloin No. 702 



Do 



93 

 15 



87 

 80 



55 

 55 

 49 

 55 



+ 14.8 



+ 15.0 



+ 5.2 



+9.1 



Fine condition at close of test. 

 Do. 



Do 



Do. 



Do.... 



Do. 











53.5 



+ 11.0 











1 Data for this bird excluded from average. 



toot 



^£A/^/ 

 /VO. 6(3/ 



^^ /=>£# C£A/T 

 TEM&E/SL-O/A/ 

 /Vo.6<3/ 



Fig. 14. — Dried hog muscle; changes in weights of pigeons fed. 



