1844.] A Grammar of the Cashmeeree Language. 



551 



Mahariny, a bride 

 Moal, father 

 Moaj, mother 



Khalah, \ mother » s sister 

 Mas, } 



Masoo, husband of ditto 

 Pophoo, father's sister's husband 

 Poph, father's sister 

 Mam, mother's brother 

 Mamany, ditto's wife 

 Koor, daughter 

 Nosh, son's wife 

 Hash, mother-in-law 

 Kakany, "| 



Kakamoaj, l brother ' s wife 

 Kakajee, ( 



Bualjee, J 



Petan, father's brother 

 Pechany, ditto's wife 

 Nany, ] 



Baij ded, > mother's mother 

 Baadiama, J 



Buad bab, father's father 

 Jad, ditto's father 

 Buidnany, I dUt0 > s wife 

 Jading, S 

 Dadabab, foster father 

 Dadamoaj, ditto mother 

 Dodaboaee, ditto brother 

 Dodaboaee kakany, ditto's wife 

 Dadanany, wife of foster grand- 

 father 

 Binye, sister 

 Boa,ee, brother 

 Banthur, son of sister 

 Bapathur, ditto brother 

 Nasatur boaee, son of bhalah 

 Masatur benyi, daughter of do. 

 Pitur boaee, son of amoo 

 Pophatur boaee, son of pophoo 

 Popathur benyi, daughter of do. 

 Mamatur boaee, son of mam 

 Mamatur beenyi, daughter of do 

 Zur, daughter's daughter 

 Hihur, husband's father 

 Masa hash, husband's mother 



sister 

 Roon, husband 



Khawand, husband 

 Drui, husband's brother 

 Zam, ditto's sister 

 Hash, husband's mother 



Ashiny, S 



Nechu, son 



Son, rival wife 



Sauj, wife's sister 



Soalu, wife's brother 



Chhauk, white 



Kruhun, black 



Wozul, red 



Lider, yellow 



Mudur, sweet 



Tsuk, sour 



Tynt, bitter 



Bata, cooked rice 



Gheu kulcha, ghee cake 



Tsut, bread 



Khatai, kind of bread 



Machama, rice boiled with sugar 



Busrak, a sugar puff 



Syun, any cooked dish 



Purat, a greasy cake 



Doda wugr, rice and milk 



Mund, a kind of oil cake 



Doda mair, rice much diluted 



Khanda hakan, a sweetmeat 



Bhetsur, boiled rice with grain 



mixed 

 Denda, barley sugar 

 Firiny, blanc mange 

 Kand, loaf sugar 

 Jomul, raw rice 

 Khand, soft sugar 

 Buzmut phal, parched grain of any 



kind 

 Gor, molasses 

 Dan li, parched rice 

 Moraba, preserve 

 Buzmut maz, fried meat 

 Ras, gravy 

 Fulda, furmetty 

 Wishki kashaba, barley water 

 s Wugra, rice pudding 

 Anjima, congee 

 Wur bata, rice boiled drv 



