fufEcient lupply of Sap^ is not e- 

 nough 5 but that this Fermentati- 

 on and the Sap wherein 'tis made^ 

 fhould be under a various Go- 

 verunient by divers Parts thereto 

 fubfervient^ is alio requifite 5 and 

 as the various preparation of the 

 Aliment in the Anifnal^ equally 

 neceflary^ the particular procefi 

 of the Work according whereto, 

 we find none undertaking to de- 

 clare. 



Let us look upon a Bean then, 

 as a piece of Work fo fram'd 

 and (et togethers as to declare a 

 Defign for the produftion of a 

 Plants which 3 upon its lying in 

 fome convenient Soyl^ is thus ef 

 fefted. Firft of all^ the Bean 

 being enfoulded round in its 

 Coats, the Sap wherewith it is 

 fed, muftofneceffitypafs through 

 thefe : By which means, it is not 

 only in a proportionate quantity, 

 and by due degrees 5 but alio 



in 



