2 2 xi)e :5(ttatom^ 



be any fuch Particles or Steams as 

 might damp the gemiine proceed- 

 ing thereof, through this again 

 they may have eafieiflue; being 

 thaty as a common Pa(port here to 

 th.QSap ^ which what we call the 

 Bung-hole of the Barrel ^ is to 

 the new-tunn'd Liquor, That this 

 Foramen is iruly permeable even in 

 old letting Beans 5 appears upon 

 their being foak'd for fbme time in 

 Water: For then taking them 

 out. and crufhing them a little^ 

 many fmall Bubbles will alternate- 

 ly arife and break upon it. 



The Sap bemg palled through 

 the CoatSj it next enters the Body 

 of the Bean 5 yet not indifcrimi- 

 nately neither 5 but 5 being fil- 

 tred through the Outer Coat^ and 

 fermented both in the Body and 

 Concave of the Inner ^ is by me- 

 diation of the Cuticle^ again more . 

 finely filtr d^ and io entereth the 



