

THE 



PREFACE. 



51 F 7vhat antiquity the 

 Anatomy of Animals 

 is^ and hew great have 

 he en its Imp'Gvements 

 of later years ^ is well 

 known, That of Vegetables is a 

 Subjedt which jropi all Ages to thk 

 day hath not only lain by unailtiva^ 

 ted'-) but for ought I kjfow^ except 

 fomeObfervationsoffome of cur own 

 Countrey^men.^ hath not been fo much 



