8o %f)t Zmtmnv 



fome confiderable Diiparities 'be- 

 twixt them^ wherein 3 and how 

 they come to pa(s3 and to what 

 efpeclal ufe and end^ (hall next be 

 faid. 



We fay then^ that the Sap be- 

 ing in the Root by Fihrations^ 

 Fermentations Candin what K^^^j 

 needful, perhaps by Circulation 

 alfo) duly prepared 5 the prime 

 part thereof paffing through the 

 intermediate Coarciure^ in due 

 moderation and purity is enter- 

 tain d at laft into the T^rur.k, And 

 the Sap of the Irunk being purer 

 and more volatile, and fo it felf 

 apt to afcend^ the motion of the 

 rr////4 Jikewife will be more no- 

 ble, receiving a difpofition and. 

 tendency to afcend therewith. 

 And what by the Sap the Trimi 

 isinpartdifpos'dto, by therefpe- 

 cTive'pDfition and quantity of its 

 Fats it is effeftually enabled. For 

 whereas in the Root the Lignom 



Uodj/ 



