CHAP. VL 



Of the Fruit. 



THe general compofition of all 

 Fruits is one ^ that isj their 

 Effe^tial and truly FitalParts^ slvc 

 in all the lame^ and but the conti- 

 nuation of thofe which in the other 

 Parts of a Vegetable^ we have al- 

 ready oblerved ; Yet becaufe by 

 the different Conftitutions and 

 Tinftures of thefe Parts ^ divers 

 confiderably different Fruits reliilt , 

 I (hall therefore take a particular 

 view of the more known and prin- 

 cipal of them, fc. Jppks ^ Fears^ 

 Plums J Nuts and Berries. 



An Jpple 5 if cut traverfe ^ ap= 



pears conftituted of four diftinft 



L 3 Parts 



