320 Of Vegetation. 



vifcid ductile ftate, whence the feveral parts 

 of vegetables are formed ; and are at length 

 firmly compacted into hard fubftances, by 

 the flying off of the watry diluting vehicle ; 

 fooner or later, according to the different 

 degrees of cohefion of thefe thus compacted 

 principles. 



But when the watry particles do again 

 foak into and dif-unite them, and their repel- 

 lingpower is thereby become fuperior to their 

 attracting power 5 then is the union of the 

 parts of vegetables thereby fo throughly dif- 

 folved, that this ftate of putrefaftion does 

 by a wife order of Providence fit them to 

 refufcitateagain,in ne wvegetable productions; 

 whereby the nutritive fund of nature can 

 never be exhausted : Which being the fame 

 both in animals and vegetables, it is thereby 

 admirably fitted by a little alteration of its 

 texture to nourifh either. 



Now, tho' all the principles of vegeta- 

 bles are in their due proportion neceffary 

 to the production and perfection of them ; 

 yet we generally find greater proportions 

 of Oil in the more elaborate and exalted 

 parts of vegetables : And thus Seeds are found 

 to abound with Oil, and conlequently with 



fulphur 



