PEODUCTS AND THEIR APPLICATIONS. 65 



1. FOODS IN" A FRESH CONDITION— Continued. 



g. Fishes, ( western coast :) 



Rock trout, (Clrirus constellatus.) 



" Cod" of San Francisco, (Ophiodon elongatus.) 



Black fish or " sheeps-kead," (Pimelometopon pulclier.) 



" Perch," (numerous species of Embiotoca, Holconotus, &c.) 



" Bass," (Atracto scion nobilis.) 



Coguard or little bass, (Genyonemus lineatus.) 



San Francisco " smelt," (Atherinopsis calif orniensis.) 



Pacific smelt, (Osmerus elongatus.) 



Salmon, (Salmo quinnat, &c.) 



Oulachan, ( Thaleivhthys pacificus.) 



Sardine or pilchard, (Pomolobus cceruleus.) 



Herring, (Clupea mirabilis.) 



Sturgeon, (Acipenser acutirostris, &c.) 



Columbia River sturgeon, (Acipenser transmontanus.) 



li. Crustaceans. 1 



i. Mollusks. 1 



2. FOODS: DRIED AND SMOKED. 



a. Mammal preparations : 



Jerked bear- meat. 



Jerked seal and walrus meat, (Indian.) 



Jerked aud smoked buffalo-meat. 



Dried and smoked beef. 



Dried and smoked venison. 



Hams of various kinds. 



Jerked porpoise-meat, (Indian.) 



Jerked squirrels and other small mammals. 



Pemmican. 



Meat-biscuit, desiccated meat,,meat extract, (extractum camis,) 



desiccated milk, &c. 

 Sausages. 

 Cheese. 



b. Bird preparations : 



Jerked birds, (Indian.) 



'The various applications of these groups are enumerated in the "List intended to 

 give a general idea of the useful, products (other than vertebrates) of the sea and shore, as 

 well as of the interior waters of the United States," prepared by Mr. Wm. H. Dall, and 

 printed as Circular No. 2.of.series (C,) National Museum series. 

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