66 ANIMAL EESOURCES OF THE UNITED STATES. 



2. FOODS: DRIED AND SMOKED— Continued, 

 b. Reptile preparations : 

 Dried lizards, (Indian.) 



d. Fish preparations : 



Smoked halibut. 



Dried cod, haddock, hake, &c. 



Dried and smoked mullet and roes. 



Dried and smoked garfish, flying-fish, &c. 



Smoked herring, alewives, &c, and their roes. 



Smoked salmon, oulackan, white-fish, smelt, &c, and their 



roes. 

 Smoked sturgeon. 

 Vezifia, prepared from the notochord of sturgeons. 



e. Insects : 



Dried grasshoppers, (Indian.) 

 /. Worms : 



Dried worms, (Indiau.) 

 <j. Mollusk preparations : 



Dried abalones, (ITaJiotis,) prepared by the California Chinese. 

 Dried siphons of Schizothasrw prepared by the Indians of 



the northwest coast. 

 Dried slugs, (Linut.r, &c.,) used by Indians. 

 /;. Radiate preparations: 



(Dried holothuiians, " beches de nicr," used by Chiuese.) 

 i. Protozoans : 



(" Mountain meal," a kind of infusorial earth, mixed with 

 tlour. and used as food in Laplaud and China.) 

 [\. FOODS: SALTED, CANNED, AND PIC.KLED. 



a. Mammal preparations: 



Salted buffalo-meat. 



Salted beef. 



Salted deer, reindeer, elk. 



Salted tongues of beef, buffalo, deer, horse. 



Salted pork. 



Canned milk of the various brands. 



b. Bird preparations : 



Canned turkey. 

 Canned chicken. 

 Canned goose. 



