PEODUCTS AND THEIR APPLICATIONS. 67 



3. FOODS: SALTED, CANNED, AND PICKLED— Continued. 



b. Bird preparations : 



(Canned ortolans, {Emberiza Jiortularia,) esteemed a delicacy 

 in Cyprus.) 



c. Eeptile preparations : 



Salted and canned turtles and turtle soup. 

 Canned frogs. 



d. Fish preparations : 



Salted halibut, halibuts' fins, &c. 



Salted cod, cods' tongues, sounds, and roe. 



Salted mackerel. 



Salted Spanish mackerel. 



Salted bluefish. 



Salted pompano. 



Salted sword-fish. 



Salted mullets. 



Salted salmon. 



Salted white-fish. 



Salted trout. 



Salted shad. 



Salted herring. 



Salted gaspereau. 



Salted menhaden. 



Salted anchovies. 



(Spiced lampreys) used in Europe. 



Anchovy-sauce and " essence of anchovies." 



Canned menhaden, in oil, ''American sardines." 



Canned menhaden, in oil, "American club-fish." 



Spiced menhaden, " ocean trout." 



Canned herring, in oil, u Russian sardines." 



Caviare, prepared from roe of the various sturgeons. 



(Caviare, prepared from roe carps, used by Jews.) 



(" Boutargue " or " botargo " prepared on the Mediterranean 

 from the roes of Labrax and Mugil.) 

 e. Crustacean preparations : 



Canned lobsters. 



Canned crabs. 



Canned prawns and shrimps. 

 /. Moilusk preparations : 



Canned oysters. 



