SECTION D. 



ANIMAL PRODUCTS AID THEIR APPLI- 

 CATIONS. 



I. FOODS. 



1. FOODS IN A FRESH CONDITION. 



This section may include specimens of the marketable 



animals in a fresh condition in refrigerators. 

 For convenience in making up and arranging - this portion 

 of the collection, a list is appended of the animals used 

 as food in the United States. Many others are available, 

 but for various reasons are not commonly eaten. 

 a. Mammals: 



Grizzly bear, (Ursus horribilis.) 



Black bear, (Ursus americanus.) 



White bear, (Thalarctos maritimus.) 



Eaccoon, (Procyon lotor.) 



Buffalo, (Bison americanus.) 



Musk-ox, (Ovibos moschatus.) 



Mountain goat, (Mazama montana.) 



Mountain sheep, (Ovis montana.) 



Antelope, (Antilocapra americana.) 



Moose, (Alces malchis.) 



Woodland caribou, (Tarandus rangifer, subsp. caribou.) 



Barren-ground caribou, (Tarandus rangifer, subsp. greenlan- 

 dicus.) 



Elk or wapiti, (Oervas canadensis.) 



Virginia deer, (Cariacus virginianus.) 



Mule-deer, (Cariacus maqrotis.) 



Black-tailed deer, (Cariacus columbianas.) 



Peccary, (Dicotyles torquatus.) 



Manatee, (Trichechus manatus.) 



Fox squirrel, (ISciurus cinereus.) 



Gray squirrel, (Sciurus carolinensis.) 



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