PEODUCTS AND THEIR APPLICATIONS. 65 



1. FOODS IN A FRESH CONDITION— Continued. 



g. Fishes, (western coast :) 



Rock trout, (Chirus constellatus.) 



" Cod" of San Francisco, (Ophiodon elongatus.) 



Black fish or " sheeps-head," (Pimelometopon pulcher.) 



" Perch," (numerous species of PJmbiotoca, Holconotus 7 &c.) 



" Bass," (Atractoscion nobilis.) 



Cognard or little bass, (Genyonemus Uneatus.) 



San Francisco "• smelt," (Atherinopsis calif or niensis.) 



Pacific smelt, (Osmerus elongatus.) 



Salmon, {Salmo quinnat, &c.) 



Oulachan, ( Tlialeivhthys pacificus.) 



Sardine or pilchard, (Pomolobus cceruleus.) 



Herring, (Clupea mirabilis.) 



Sturgeon, (Acipenscr acutirostris, &c.) 



Columbia River sturgeon, (Acipenser transmontanus.) 



li. Crustaceans. 1 

 • i. Mollusks. 1 



2. FOODS: DRIED AND SMOKED. 



a. Mammal preparations : 



Jerked bear-meat. 



Jerked seal and walrus meat, (Indian.) 

 Jerked and smoked buffalo-meat. 

 Dried and smoked beef. 

 Dried and smoked venison. 

 Hams of various kinds. 

 Jerked porpoise-meat, (Indian.) 



Jerked squirrels and other small mammals. , 



Pemmican. 

 * Meat-biscuit, desiccated meat, meat extract, (extractum carnis,) 

 desiccated milk, &c. 

 Sausages. 

 Cheese. 



b. Bird preparations : 



Jerked birds, (Indian.) 



1 The various applications of these groups are enumerated in the " List intended, to 

 give a general idea of the useful 'products (other than vertebrates) of the sea and shore, as 

 well as of the interior waters of the United States," prepared by Mr. Wm. H. Dall, and 

 printed as Circular No. 2 of series (C,) National Museum series. 

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