66 ANIMAL RESOURCES OF THE UNITED STATES. 



2. FOODS: DRIED AND SMOKED— Continued. 



c. Reptile preparations : 



Dried lizards, (Indian.) 



d. Eish preparations : 



Smoked halibut. 



Dried cod, haddock, hake, &c. 



Dried and smoked mullet and roes. 



Dried and smoked garfish, flying-fish, &c. 



Smoked herring, alewives, &c, and their roes. 



Smoked salmon, oulachan, white-fish, smelt, &c, and their 



roes. 

 Smoked sturgeon. 

 Veziga, prepared from the notochord of sturgeons. 



e. Insects : 



Dried grasshoppers, (Indian.) 

 /. Worms : 



Dried worms, (Indian.) 

 g. Mollusk preparations: 



Dried abalones, {Haliotis,) prepared by the California Chinese. 

 Dried siphons of Sehizothceriis prepared by the Indians of 



the northwest coast. 

 Dried slugs, (Limax, &c.,) used by Indians. 

 h. Radiate preparations : 



(Dried holothurians, " beches de mer," used by Chinese.) 

 i. Protozoans : 



(" Mountain meal," a kind of infusorial earth, mixed with 

 flour, and used as food in Lapland and China.) 

 3> FOODS: SALTED, CANNED, AND PICKLED. 



a. Mammal preparations : 



Salted buffalo-meat. 



Salted beef. 



Salted deer, reindeer, elk. 



Salted tongues of beef, buffalo, deer, horse. 



Salted pork. 



Canned milk of the various brands. 



b. Bird preparations : 



Canned turkey. 

 Canned chicken. 

 Canned sroose. 



