85 

 88 



v jjj TABLE OF CONTENTS. 



SECTION III. 

 Cellular Chemistry. 



J # PAGE 



The Chemical Constituents of Organized Bodies, 



A. Nitrogenous Organic Cell-Constituents— Proteids and their 



Derivatives, 



Class I. Albumens, 92; (1) Serum- Albumen, 92; (2) Egg- Albumen, 

 93; (3) Vegetable Albumens, 93. 



Class II. Globulins, 96; (1) Vitellin, 97; (2) Myosin, 97; (3) Para- 

 globulin, 97; (4) Fibrinogen, 97; (5) Globulin or Crystallin, 97. 



Class III. Fibrins, 98. 



Class IV. Derived Albuminates, 98; (1) Acid Albumen, 9S; (2) 

 Alkali Albumen, 101. 



Class V. Coagulated Proteids, 102. 



Class VI. Amyloid Substance or Lardaeein, 102. 



Class VII. Peptones, 103. 



Albuminoids, ... ■ 104 



1. Mucin, 104; 2. Collagenous Albuminoids, 105; (a) Collagen, 100; 

 (6) Gelatin, 106; (c) Chondrogen, 107; (d) Chondrin, 107; 3. 

 Elastin, 108; 4. Keratin, 109. 



Decomposition of Albuminous Bodies, . . . . 109 



Ferments, . . . . . . ■ • • • .110 



B. Non-Nitrogenous Organic Cell-Constituents, . 112 

 I. Carbohydrates, • .112 



(a) Starches, 112; (1) Starch, 113; (2) Cellulose, 115; (3) Dextrin, 



116; (4) Glycogen, 116; (5) Inulm, 116. 



(b) Glucoses, 117; (1) Grape Sugar, 117; (2) Lsevulose, US; (3) 



Inosite, 118. 



(c) Saccharoses, 119; (1) Cane-Sugar, 119; (2) Maltose, 120; (3) Lac- 



tose, 120; (4) Arabin, 120. 



II. Hydrocarbons or Fats, . . . . 120 



C. Inorganic Cell-Constituents, . 123 



1. Water, 124; 2. Sodium Chloride, 128; 3. Potassium Chloride, 129; 

 4. Sodium and Potassium Carbonates, 129; 5. Calcium Carbonate, 

 130; 6. Magnesium Carbonate, 130; 7. Alkaline Phosphates, 130; 

 8. Calcium Phosphate, 133; 9. Magnesium Phosphate, 134; 10. 

 Sodium and Potassium Sulphates, 135; 11. Hydrochloric Acid, 

 135. 



II. 



The Chemical Processes in Cells, . 13fi 



1. The Vegetable Cell, 137; 2. The Animal Cell, 142; 3. Fermenta- 

 tions, 145; 4. The Consumption and Development of Force in 

 Cells, 147. 



