186 



PHYSIOLOGY OF THE DOMESTIC ANIMALS. 



TABLE III. 



The Constituents of Poods, Arranged According to their Percentage 

 Composition in Solids and Different Nutritive Principles. 







Percentage in 



the Solids of 





Percentage of 











Solids in 











Food-Stuffs. 



Nitrogenous 

 Constituents. 



Non-nitrogenous 



Extractive 



Matters. 



Fats 



Cellulose. 



Over SO per cent. 



Over SO per cent. 



Over 80 per cent. 



Over 10 per cent. 



Over 40 per cent. 



Malt. 



Meat. 



Potatoes. 



Fresh milk. 



Oat-straw. 



Meat residue. 



Meat residue. 



Rye-meal. 



Meat residue. 



Bean -straw. 



Rapeseed-cake. 



Rapeseed-cake. 





Rapeseed-cake. 





Corn. 



Skimmed milk. 









Bran. 





Between 70 and 







Oats. 





SO per cent. 







Barley. 





Barley. 







Beans. 





Beets. 







Rye-meal. 



Over 20 per cent. 



Corn. 







Oat-straw. 



Beans. 





Between 5 and 



Between 20 and 



Hay. 



Malt. 





10 per cent. 



40 per cent. 



Bean-straw. 



Fresh milk. 

 Beer-mash. 



Between 60 and 



70 per cent. 

 Oats. 

 Bran. 



Corn. 

 Brewers' grains. 



Prairie hay. 

 Clover-hay. 







Oats. 



Red clover. 







Skimmed milk. 



Prairie grass. 











Beer-mash. 





Between 15 and 



Between 50 and 









20 per cent. 



60 per cent. 









Clover. 



Beans. 









Potato-mash. 



Grass. 









Bran. 



Skimmed milk. 



Between 2 and 





Between 20 and 



Clover -hay. 





5 per cent. 





30 per cent. 



Grass. 

 Potatoes. 





Between 40 and 

 50 per cent. 



Bran. 

 Meat. 

 Red clover. 



Between 10 and 

 •20 per cent. 



Malt. 



Rapeseed-cake. 



Wheat-bran. 



Flesh. 



Between 10 and 



Hay. 

 Malt. ' 



Clover-hay. 

 Grass. 

 Hay. 

 Oat-straw. 



Brewers' grains. 



15 per cent. 



Beer-mash. 





Oats. 



Clover-hay. 



Beans. 





Rye-meal. 

 Barley. 



Red clover. 

 Oat-straw. 



Barley. 



Rye-meal. 



Malt. 



Oats. 





Bean-straw. 









Corn. 

 Grass. 



Between 30 and 



Beans. 

 Bean-straw. 







Hay. 



40 per cent. 

 Bean -straw. 

 Milk. 

 Oil-cake. 





Under 10 per cent. 



Under 20 per cent. 









Beets. 



Barley. 



Potatoes. 



Red clover. 

 Beets. 



Under 10 per cent. 

 Beets. 



Under 10 per cent. 



Under 2 per cent. 



Milk. 



Potatoes. 



Moat. 



Potatoes. 



Corn . 



Potato-mash. 



Straw. 



Meat residue. 



Beets. 



Meal. 



