442 



PHYSIOLOGY OF THE DOMESTIC ANIMALS. 



TABLE No. IV. 

 Digestible Constituents op the Food in Percentages. — {Continued.) 









Non-nitrogen- 







ALBUMEN. 



Fat. 



ous Extract- 

 ive Matters. 



Cellulose. 



Name of the 











3 

 S 



M 







S 



3 



P. 











Food. 



a 



g 



"a 



3 



| 

 R 





1 

 a 



3 



3 



.3 

 a 



a 



0> 



8 



a 



8 



a 



3 



5 





S 



S 



s 



S 



s 



^ 



% 



S 



g 



S 



S 



S 



Crushed beans 























(experiments 

 with rumi- 



















































nants), . . . 



80.6 



100.0 



90.0 



86.9 



100.0 



97.0 



90.7 



98.7 



94.0 



25.1 



100.0 



63.0 



Peas (experi- 



























ments with 



























hogs), . 



84.4 



91.5 



88.0 



45.0 



69.0 



58.0 



94.7 



98.6 



97.0 



55.1 



88.5 



74.0 



Peas (experi- 



























ments with 



























sheep), . . 



95.5 



97.6 



97.0 







100.0 



77.0 



100.0 



90.0 









V. Manufactured 



























Products. 



























Eape-seed cake 



























(experiments 



























with cows and 



























oxen), 



81.3 



92.4 



85.4 



79.7 



93.6 



88.0 



70.2 



84.9 



78.0 





34.3 



11.0 



Eape-seed cake 



























(experiments 



























with sheep), . 



65.3 



83.9 



75.9 



59.8 



77.2 



69.0 



66.0 



85.4 



78.0 





5.5 



3.0 



Linseed cake (ex- 



























periments with 



























oxen), . . . 



80.2 



89.9 



87.0 



86.7 



93.9 91 ii 



85.0 



96.3 



91.0 





54.5 



26.0 



Linseed cake (ex- 



























periments with 



























goats & sheep), 

 Wheat-bran (ex- 



80.0 



87.4 



83.0 



86.5 



92.5 



90.0 



60.0 



78.7 



71.0 



29.7 



92.9 



62.0 



























periments with 



























oxen), 



82.9 



93.5 



88.0 



77.6 



81.6 



80.0 



77.7 



81.2 



80.0 



16.9 



32.2 



20.0 



Wheat-bran (ex- 



























periments with 



























sheep), 







75.0 







50.0 







70.0 







37.0 



Rye-bran (ex- 



























periments with 



























pigs), . . 



65.8 



66.2 



66.0 



57.4 



57.6 



57.5 



74.2 



74.7 



74.5 



6.5 



10.5 



9.0 



Skimmed sour 



























milk (experi- 



























ments with 



























pigs), ... 







96.0 







95.0 







99.0 









Meat residue (ex- 



























periments with 



























ruminants), 







95.0 







98.0 















Meat residue (ex- 



























periments with 



























pigs), . 



95.1 



98.9 



96.0 



82.3 



90.7 



87.0 















