442 



PIIYSIOLOGY OF THE DOMESTIC ANIMALS. 



TABLE No. IV. 

 Digestible Constituents of the Food in Percentages. — (Continued.) 









NON-NITKOGEN- 







Albumen. 



Fat. 



ous Extract- 

 ive Matters. 



Cellulose. 



Name op the 























. 





Food. 



a 



1 



a 



c 



a 

 | 



a 

 a 





a 



a 



a 



a" 



3 



.1 



fl 



a 



S 



s 



a 



c* 





*r* 



R 



e3 



2 



* 



3 





X 



e3 



p- 



g 



e« 







rt 



« 





d 



u 





rf 



V 





es 



« 





s 



s 



s 



a 



g 



S 



is 



a 



s 



§ 



S 



a 



Crushed beans 

























(experiments 

 with rumi- 



















































nants), . . . 



80.6 



100.0 



90.0 



86.9 



100.0 



97.0 



90.7 



98.7 



94.0 



25.1 



100.0 



63.0 



Peas (experi- 



























ments with 



























hogs), . . . 



84.4 



91.5 



88.0 



45.0 



69.0 



58.0 



94.7 



98.6 



97.0 



55.1 



88.5 



74.0 



Peas (experi- 



























ments with 



























sheep), . . . 



95.5 



97.6 



97.0 





• ■ 



100.0 



77.0 



100.0 



90.0 







• • 



V. Manufactured 



























Products. 



























Eape-seed cake 



























(experiments 



























with cows and 



























oxen), . . . 



81.3 



92.4 



85.4 



79.7 



93.6 



88.0 



70.2 



84.9 



78.0 





34.3 



11.0 



Eape-seed cake 



























(experiments 



























with sheep), . 



65.3 



83.9 



75.9 



59.8 



77.2 



69.0 



66.0 



85.4 



78.0 





5.5 



3.0 



Linseed cake (ex- 



























periments with 



























oxen), . . . 



80.2 



89.9 



87.0 



86.7 



93.9 



91.0 



85.0 



96.3 



91.0 





54.5 



26.0 



Linseed cake (ex- 



























periments with 



























goats & sheep), 

 Wheat-bran (ex- 



80.0 



87.4 



83.0 



86.5 



92.5 



90.0 



60.0 



78.7 



71.0 



29.7 



92.9 



62.0 



























periments with 



























oxen), . . . 



82.9 



93.5 



88.0 



77.6 



81.6 



80.0 



77.7 



81.2 



80.0 



16.9 



32.2 



20.0 



Wheat-bran (ex- 



























periments with 



















































37.0 



Eye-bran (ex- 



























periments with 



























pigs), . . . 



65.8 



66.2 



66.0 



57.4 



57.6 



57.5 



74.2 



74.7 



74.5 



6.5 



10.5 



9.0 



Skimmed sour 



























milk (experi- 



























ments with 





















































Meat residue (ex- 



























periments with 



























ruminants), 



























Meat residue (ex- 



























periments with 



























pigs), . . . 



95.1 



98.9 



96.0 



82.3 



90.7 



87.0 













■ • 



