INDEX. 



927 



Digestion in the small intestine, 382 

 Digestive apparatus, characteristics of, 203 



co-efficient, 435 

 Dionaea muscipula, movements of, 72 

 Dioptric mechanisms of the eye, 851 

 Distillery mash, 180 

 Diuretics, mode of action of, 647 

 Division of nucleus, 17 

 Dog, dentition in, 260 



fat, 123 



larynx of, 761 



urine of, 640 

 Dogs, diet of, 362 

 Double refraction, 68 

 Drinking, mechanism of, 236 

 Dry fodder, 162 



composition of, 184 

 Duodenal follicles, 416 

 Dyspncea, 603 



Ear-ossicles, 880 



movements of, 888 

 Ear, structure of, 877 

 Egg-albumen, 93 

 Egg of hen, formation of, 20, 21 

 Egg-osmometer, 55 

 Eggs, composition of, 190 

 Egg-yelk, structure of, 20 

 Elasticity, co-efficient of, 66 



of tissues, 65 

 Elastic tissues, 35 



tubes, flow of liquids through, 522 

 Elastin, 108 

 Electrical phenomena of tissues, 70 



in muscle, 721 



in nerves, 779 

 Electricity, influence of, on nerves, 777 

 Electrotonus, 780 

 Elementary organisms, 11 

 Enamel, structure of, 245 

 Enarthrosis, 730 

 Encephalin, 775 

 Endogenous cell-formation, 16 

 Endolymph, 881 

 Endotheha, 33 

 Ensilage, 177 

 Enzymes, 111 

 Epiblast, 23 

 Epiblastic cells, 25 



spheres, 24 

 Epithelial cells, 28 

 Epitheliums, structure of, 33 

 Erection, mechanism of, 916 

 Esparcet, 176 

 Eustachian tube, 880, 890 

 Expiration, mechanism of, 578 

 Expired air, constituents of, 588 



temperature of, 588 



watery vapor of, 588 

 Extensibility of tissues, 66 

 External intercostal muscles, action of, in 



inspiration, 577 

 Eyeball, muscles of, 874 



Eye, development of, 848 



formation of image in, 857 



refraction in, 858 

 Eyes, composite, 847 



structure of, 848 



Facial nerve, 834 



Faeces, composition of, 445 



Fat, absorption of, 456 



feeding with, 682 

 Fat-ferment, 112 

 Fat of milk, production of, 626 



influence of, on nitrogenous waste, 677 

 on nutrition, 680 



metabolism of, 673 



sources of, 665 

 Fats, 120 



action of pancreatic juice on, 406 



composition of, 123 



detection of, 121 



factor of, 673 



of milk, 617 

 Fattening animals, foods of, 687 

 Fatty acids, construction of, 85 



constituents of food, fate of, 664 



tissue, formation of, 664 

 Feeding, nutritive processes in, 680 



proper intervals between, 689 



with carbohydrates, nutritive pro- 

 cesses in, 683 



with meat, nutritive processes in, 680 

 Fenestra ovalis, 880 



rotunda, 880 

 Ferment, amylolytic, 112 



diastatic, 112 



fat, 112 



fibrin, 487 



inversive, 112 



milk-curdling, 112 



of the liver, 112, 671 



proteolytic, 112 

 Fermentation, alcoholic, 147 



of lactic acid, 147 



in small intestine, 418 



putrefactive, 147 

 Fermentations, 145 

 Ferments, 110 



of the pancreatic juice, 403, 404 



soluble, 110 

 Fertilization of ovum, result of, 15 

 Fibrillar cartilage, 35 

 Fibrin, 98, 488 



ferment, 487 



formation of, 485 



gluten, 95 



vegetable, 95 

 Fibrinogen, 97, 487 

 Fibrinoplastin, 487 

 Fibro-cartilage, 35 

 Fibrous tissue, 35 

 Filtration, 48 



in the kidneys, 644 

 Fishes, auditory apparatus of, 876 



