118 Veterinary Elements. 



If a kicker, tie up a front foot first, then a hobble to the 

 hind foot to be lifted, take a rope (one-half inch) 20 feet 

 long, fasten to the tail, then run the two free ends through 

 the ring of the hobble, one from each side, the ends are 

 now held by two men, standing at right angles to the 

 horse, one on each side of the limb, as they pull the leg 

 is lifted, the fore leg should be let down before attempt- 

 ing to lift the hind one. 



Location of points or parts in animals. The accom- 

 panying figure will give the novice an idea of the loca- 

 tion of the various points in dairy cattle; in a general 

 way the figure can be used for other classes of live stock. 



The poll is the space between and just behind the horns 

 of cattle and ears of horses. 



The forehead, that part of the head from the base of 

 the ears to a line drawn from the inner corners of the 

 eyes. 



The forelock, the tuft of hair between the ears. 



The face (4), that portion between the level of the eyes 

 and the muzzle. 



The muzzle (5) includes the nostrils and the lips, in pigs 

 known as the snout. 



The crest is the upper part of the neck from the ears to 

 the withers. 



The brisket or breast (12); the shoulder tops (11) by 

 some authorities are termed crops in cattle, although the 

 usually accepted location by most people is that indi- 

 cated by the number 13. 



The withers have already been mentioned, 11 shows 

 the location clearly enough. 



The arm is located about the line dividing the shoulder 

 from the leg in the figure. 



