^VETERINARY DIAGRAMS in Tabular Fornu 



Size, 28£ in. x 22 inches. Price per set ol five 4 00 



Mounted and folded in case 7 60 



Mounted on roller and varnished 10 00 



No. 1. "The External Form and Elementary Ana- 

 tomy of the Horse." Eight colored illustration s — 

 1. External regions ; 2. Skeleton ; 3. Muscles (Superior 

 Layer) ; 4. Muscles (Deep Layer) ; 5. Respiratory Ap- 

 paratus ; 6. Digestive Apparatus ; 7. Circulatory Ap- 

 paratus ; 8. Nerve Apparatus ; with description 1 25 



Mounted on roller and varnished 2 25 



No. 2. "The Age of Domestic Animals." Forty-two 

 figures illustrating the structure of the teeth, indicat- 

 ing the Age of the Horse, Ox, Sheep, and Dog, with 



full description 76 



Mounted on roller and varnished 2 00 



No. 3. "The Unsoundness and Defects of the Horse." 



Fifty figures illustrating— 1. The Defects of Confor- 

 mation ; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 5. Defects of the Foot ; 



with full description 75 



Mounted on roller and varnished 2 00 



No. 4. " The Shoeing of the Horse, Mule and Ox." 

 Fifty figures descriptive of the Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing 75 



Mounted on roller and varnished 2 00 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — 1. Skeleton; 2. Nervous System; 3. Digestive 

 System (Eight Side) ; 4. Respiratory System ; 6. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System ; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a Calf ; 10. Butcher's Sections of an Ox ; with full 



description 1 25 



Mounted on roller and varnished 2 25 



WALLET. " A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R.C.V.S., late principal of the 

 Edinburgh Royal (Dick) Veterinary College; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 by Stewart Stockman, M.R.C.V.S., Professor of 

 Pathology, Lecturer on Hygiene and Meat Inspection 

 at Dick Veterinary College, Edinburgh. Cloth, size 

 5 1-2x8 1-4, with 45 colored illus., 295 pages 3 00 



WIL COX. (*) " Handbook of Meat Inspection. " By Robert 

 Ostertag, M.D. See " Ostertag." 



WILLIAMS. (*) "Principles and Practice of Veterinary 

 Medicine." By W. Williams, M.R.O.V.S., revised by 

 his son, W. O. Williams, F.R.C.V.S., F.R.S.E., etc., 

 and S. H. Baldrey, Major I.C.V.D., F.R.C.V.S., 

 D.V.H. (Liv.) Ninth edition. Cloth, 8vo, 1004 pp., 

 25 oolored plates and 88 other Illustrations 7 50 



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