ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 103 



and no suspicions of manipulations. You don't need to let her know the 

 numbers. After you have numbered them, keep that yourself, and let her 

 give the test. It is no use talking I want to see one woman or girl around 

 the creamery. Take the average girl and she is more conscientious iu 

 such a test. 



I do want to say one word on this Sunday question. While I am a lazy 

 man on Sunday, I must say that I don't see, in a large creamery, how it is 

 possible for the farmers to get the best financial results unless you work 

 on Sunday. If you close up the creamery all together on Sunday, but I 

 want to ask a question of Mr. Carr: What about the cream. Is that left 

 to take care of itself from Saturday until Monday morning? 



Mr. Carr: No sir. I am no buUermaker myself. Perhaps Mr. Dueli 

 could tell better. 



Mr. Monrad: It has got to be taken care of? 



Mr. Carr: Cool down Saturday night. 



Mr. Monrad: You leave it unstirred from Saturday night until Mon- 

 day morning? 



Mr. Duell: No sir, have to stir it several times on Sunday. It is not 

 much work to take care of the cream. 



Mr. Monrad: I just want to show that you have to do a little some- 

 thing. 



Mr. Carr: That butter that is made Monday morning. I don't think 

 we have ever had any bad results from it. It is just as good butter as 

 made any other time in the week; the cream as good to be cooled and held 

 back. 



Mr. Monrad: Would you, if you made butter for the National Con- 

 vention, as soon take it from Monday's cream, or take it from another 

 day. 



Mr. Carr: As I said before, I am not a butter maker; but that butter 

 always goes on with the rest, and I think facts will prove me right. I 

 think our butter keeps up with the common run. It has got a reputation 

 of its own. It is not to be overlooked. 



Mr. Monrad: That's just why you don't think you can prove quality 



