64 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



BUREAU OF ANIMAL INDUSTRY. 

 Dairy Division. 



SANITARY INSPECTION OF DAIRIES. 



Owner or lessee of farm 



Town State 



Total No. of cows No. milking Quarts of milk produced daily. 



Is product sold at wholesale or retail? , 



If shipped to dealer give name and address ^. 



Permit No Date of inspection 190. 





SCORE 



RF MARKS 





Perfect 



Allowed 





cows 

 Condition (2) 



5 

 5—20 



5 

 5 



[ 3-25 



5 



5-20 



5 

 10—15 



10 



5 

 5—20 







Health (8) 







Cleanliness 







Water supply 









STABLES 



Construction 







Cleanliness 







Lig-ht 







Ventilation (4) 







Cubic space per cow (3) 







Removal of manure (2) 







Stable yard (1) 







MILK HOUSE 



Construction (2) 







Equipment (3) 



Cleanliness 











Care and cleanliness of utensils.. 







Water supply (Temp op.) 



MILKERS AND MILKING 



Health of attendants 

















HANDLING THE MILK 



Prompt and efficient cooling 



(Temperature of milk: op.) 



Storing- at low temperature 



Protection duriner transportation 























Total score 



100 















Sanitary conditions are — Excellent Good Fair... 



Suggestions by inspector 



Poor. 



Signed 



Inspector. 



