74 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



DIRECTIONS FOR SCORING. 



Milk Room. 

 Location.— If not connected by door with any other building, and sur- 

 roundings are good, 10; when connected with other rooms, such as 

 kitchens, stables, etc., make deductions according to conditions. 

 Construction. — If good cement floor, and tight, smooth walls and ceiling, 

 and good drainage, allow 10; deduct for cracked or decaped floors, 

 imperfect wall and ceiling, etc. 

 Cleanliness. — If perfectly clean throughout allow 15; deduct for bad 

 odors, unclean floor and walls, cobwebs, unnecessary articles stored in 

 room, etc. 

 Light and Ventilation. — If window space is equivalent to 15 per cent or 

 more of the floor space, allow 10; deduct 2 points for every 3 per 

 cent less than the above amount. 

 Equipment: 



Arrangement. — Allow 3 points for good arrangement; is some of 

 the equipment is out of doors or so placed that it can not be 

 readily cleaned, make deductions according to circumstances. 

 Condition. — If in good repair, allow 3 points; make deductions for 



rusty, worn-out or damaged apparatus. 

 Construction. — 



Sanitary. — If seams are smooth, and all parts can be readily 

 cleaned, allow 2; deduct for poor construction, from sanitary 

 standpoint. 

 Durability. — If made strong and of good material, allow 2; deduct 

 for light construction and poor material. 

 Cleanliness. — If perfectly clean, allow 5 points; make deductions 

 according to amount of apparatus improperly cleaned. 



Milk. 



Handling. — If milk is promptly cooled to 50 degrees F. or lower, allow 12 

 points; or if pasteurized at a temperature of 149 degrees F. or above 

 and promptly cooled to 50 degrees or lower, allow 12 points. Deduct 

 1 point for every 2 degrees above 50 degrees. If milk is pasteurized 

 imperfectly, deduct 6 points. If milk is improperly bottled or other- 

 wise poorly handled, make deductions accordingly. 



Storage. — If stored at a temperature of 45 degrees F. or below, allow 8 

 points. Deduct 1 point for every 2 degrees above 45 degrees. 



Sales Room. 



Location. — If exterior surroundings are good and building is not con- 

 nected with any other under undesirable conditions, allow 2; for fair 

 conditions allow 1; poor conditions, 0. 



Construction. — If constructed of material that can be kept clean and 

 sanitary, allow 2; for fair construction allow 1; poor construction, .0 



Equipment. — If well equipped with everything necessary for the trade, 

 allow 2; fair equipment, 1; poor equipment, 0. 



Cleanliness. — If perfectly clean, allow 4 points; if conditions are good, 2; 

 fair, 1; poor, 0. 



