160 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



outside of the barn before going into the creamery. The idea 

 is to have the air in the creamery to be as nearly perfect as pos- 

 sible. 



The creamery is doubled sided on the outside with two 

 thicknesses of building paper between the siding and is sided and 

 ceiled on the inside with matched boards. 



The sides and ceiling are painted and are washed twice a 

 year; the sides at the bottom are washed oftener. 



The floor is made of concrete sloping gently to one corner 



CHAS. FOSS, 

 Cedarville, III. 



where it has a tile drain to allow the water used in washing to 

 immediately pass out. 



The creamery is equipped with a No. 6 Sharpless tubular sep- 

 arator, a Victor Combination Churn, a one and one-half horse 

 Perkins air cooling gasoline engine, a stove, a rack for cream 

 cans, a pair of scales and a cupboard in the wall for butter jars 

 and the butter in w^inter. 



