248 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



plainly and legibly in English with or without the foreign label 

 in the language of the country where the product is produced 

 or manufactured and the size of type, if not otherwise described 

 in this Act, shall be not smaller than EIGHT-POINT (BRE- 

 VIER) CAPS : Provided, That in case the size of the package 

 will not permit the use of eight-point cap type, the size of the 

 type may be reduced proportionately. 



Sec. 38. Food Conwiissioner to Make Rules and Regula- 

 tions.) The State Food Commissioner shall make rules and 

 regulations for carrying out the provisions of this Act, and shall 

 have power to make rules and regulations for the analyzing and 

 reporting the results thereof, of articles submitted for analysis 

 by the State Board of Health, and regulating the analyzing and 

 reporting thereon of samples taken under any law or laws of the 

 United States by any person hereunder, or furnished by any offi- 

 cer or employe charged with the enforcement of the laws of the 

 United States relative to the manufacture, sale or transportation 

 of adulterated, misbranded, poisonous or deleterious foods, dairy 

 products or articles manufactured from dairy products or liquors. 



Sec. 39. Standard of Purity and Strength.) In the en- 

 forcement of this Act, and in the construction thereof, the fol- 

 lowing named articles of food stuffs, when offered for sale or 

 exposed for sale, or sold, shall conform to the analytical require- 

 ments set opposite each respectively. 



Milk shall contain not less than three (3) per cent of milk 

 fat and not less than eight and one-half (8.5) per cent of solids, 

 not fat. 



Condensed Milk and Evaporated Milk shall contain not less 

 than twenty-eight (28) per cent of milk solids and one hundred 

 (100) per cent of such milk solids shall contain not less than 

 twenty-seven and five-tenths (27.5) per cent of milk fat. 



Cream shall contain not less than eighteen (18) per cent 

 of milk fat. 



Maple Sugar shall contain not less than sixty-five one-hun- 

 dredths (0.65) per cent of maple ash in the water-free substance. 



Honey is laevo-rotatory, containing not more than twenty- 

 five (25) per cent of water, not more than twenty-five hundredths 



