170 ILLINOIS DAIRYMEN'S ASSOCIATION. 



inspectors to go into the field and get better raw material to be 

 manufactured into butter and cheese. 



Mr. Moore: — It was not with any feeling of jealousy that 

 I introduced this in my paper. As I remarked it was only fol- 

 lowing David Harum's advice " To do to the other fellow what 

 he was going to do to you, only do it first." If Wisconsin had 

 been in the position she would have undoubtedly taken this 

 course. It was only to bring out the object of having a larger 

 inspection force so as to have a better supply, that I spoke of 

 this. 



Along this line, let me tell you something else, Wisconsin 

 while not a prize winning butter state, will not take off her hat 

 to anyone in regard to cheese. Wisconsin took two prizes for 

 cheese, but if you will notice where the cheese was made, it 

 was made in two sections of the state where the instructors 

 employed by the Wisconsin Dairy Association have been at 

 work, and it is largely through their efforts and educating 

 cheesemakers that this success has been brought about. 



Music by Mendelssohn Trio. 



The President: — Our session tomorrow morning will be 

 held in the manufacturers' room, in the Mead building, opposite 

 the Nelson House, and we will meet here again tomorrow after- 

 noon at 1 :30 p. m. 



The secretary will now read the scores. 



The Secretary: — The hall will be open early in the fore- 

 noon. The judge, Mr. Kieffer, who scored the butter, and Mr. 

 Lea, of the University of Illinois, also Mr. Smarzo, an assistant 

 of the Iowa dairy commissioner, will be there ready to answer 

 any questions the exhibitors may ask about their butter. 



The butter exhibited scores very high and averages very 

 high for this time of year. The scores are as follows : 



Creamery. 



Louis Nelson, Camp Point, 111.. 94 H. H. Benthien, Sandwich 94*£ 



S. F. Smith, Columbus 96 A. G. Winter, Waterman 93 



