ILLINOIS DAIRYMEN'S ASSOCIATION, 



273 



BUST OF GRANT IN BUTTER 



There were also jars with samples showing the amounts 

 of water, butter fat, casein, albumen and other ingredients en- 

 tering into the composition of a thirty-pound tub of butter. 



Tables showing the value of the great dairy industry of 

 Illinois, the production of butter and cheese in the Elgin dis- 

 trict, the butter and cheese market of Chicago, and large photo- 

 graphs portraying typical Illinois dairy cows and Illinois cream- 

 eries and condensing plants occupy prominent positions among' 

 the exhibits. Several bulletins from the University of Illinois 

 agricultural experiment station, shoAving the importance of clean 

 milk and pure butter and other information of vahie to dairymen 

 are distributed from the superintendent's desk. The cheese ex- 

 hibit, consisted of samples made by students at the University 

 of Illinois, and a large collection installed by M. Uhlmann & Co. 

 of Chicago, occupy a space in the cheese case directly opposite 

 the butter exhibit. 



