322 ILLINOIS DAIRYMEN'S ASSOCIATION. 



or material, so as to render the article injurious to health, or 

 depreciate the value thereof, with the intent that the same may 

 be sold ; and no person shall sell or offer for sale any such article 

 so mixed, colored, stained or powdered. 



Section 3. No person shall mix, color, stain, or powder any 

 article of food, drink, or medicine, or any article which enters 

 into the composition of food, drink, or medicine, with any other 

 ingredient or material, whether injurious to health or not, for 

 the purpose of gain or profit, or sell, or offer the same for sale, 

 or permit any person to sell or offer for sale any article so mixed, 

 colored, stained, or powdered, unless the same be so manufac- 

 tured, used, or sold, or offered for sale under its true and ap- 

 propriate name, and notice that the same is mixed or impure is 

 marked, printed, or stamped upon each package, roll, parcel or 

 vessel, containing the same, so as to be and remain at all times 

 readily visible, or unless the person purchasing the same is fully 

 informed by the seller of the true name and ingredients (if other 

 than such as are known by the common name thereof) of such 

 article of food, drink or medicine, at the time of making sale 

 thereof, or offering to sell the same. 



Section 4. No person shall mix oleomargarine, suine, but- 

 terine, beef fat, lard, or any other foreign substance, with any 

 butter or cheese intended for human food, without distinctly 

 marking, stamping, or labeling the article, or the package con- 

 taining the same, with the true and appropriate name of such 

 article, and percentage in which such oleomargarine or suine 

 enters into its composition ; nor shall any person sell or offer for 

 sale, or order or permit to be sold or offered for sale, any such 

 article of food into the composition of which oleomargarine or 

 suine has entered, without at the same time informing the buyer 

 of the fact, and the proportions in which such oleomargarine, 

 suine, or butterine, beef fat, lard, or any other foreign substance 



